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December 2018

Healthy Snacks Recipes

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Crock Pot Chili

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Tuna Pate Recipe

Tuna Pate recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Tuna Pate recipe  PDF


10 oz Canned white albacore tuna,
packed in oil, drained 1 c Butter, softened
2 To 3 drops lemon juice
2 To 3 drops Tabasco sauce
10 md Shrimp, cooked, shelled and
minced 3 tb Coarsely chopped pimiento
2 tb Drained tiny capers
An inspired and ine pensive seafood hors d'oeuvre. salt and freshly ground pepper to taste Combine tuna, butter, lemon juice and Tabasco in a food processor or blender, process until mi ture is smooth. Transfer to a bowl, add shrimp, pimiento and capers, mi well. Season with salt and pepper, taste and adjust seasoning (pate must be highly seasoned). Pack into a well oiled 3 cup loaf pan or mold, chill 24 hours. To serve, let stand 30 minutes at room temperature, unmold on a plate. Garnish with parsley or watercress sprigs and sliced stuffed olives. Serve with buttered toast rounds. Do not substitute water packed tuna 10 servings

Tuna Pate recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
704 people have voted
Last Reviewed on 2018-12-19



Wednesday, Dec 19 2018 Download & Print Tuna Pate recipe  PDF   Healthy Snacks recipes RSS   Thumsb up

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Moroccan Fish with Cumin
Moroccan Fish with Cumin Recipe


6 Cloves garlic, peeled 1 Heaping tsp salt 1 1/2 ts Paprika 1 1/2 ts Cumin 1/2 ts Cayenne pepper 1/2 c Packed finely chopped cilantro 1 Lemon juiced 1 1/2 lb Red snapper fillets Taken from the newspaper adapted from Ann Clark's Fabulous Fish . I haven't tried this recipe yet but will this week. I love all Moroccan food. or use cod, orange roughy or other white fish Pound the garlic with the salt and spices in a mortar. Add the cilantro and lemon juice and stir until the mi ture is well blended. Cover the pieces of fish with the marinade and let stand for ...

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