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November 2018

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Vegetable Momos Recipe

Vegetable Momos recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Vegetable Momos recipe  PDF


2 tb Ghee
1/2 tb Minced ginger
1/2 tb Minced garlic
1/2 c Diced onion
1 ts Garam masala
1/2 ts Chili
1/4 ts Pepper
1/4 ts Salt
1 tb Soy sauce
2 c Mi ed vegetables, parboiled
finely chopped 1 c Tofu, squeezed and amp crumbled
Momo wrappers see recipe Momo sauce see recipe Melt ghee in a wok or skillet. Add ginger, garlic and amp onion and amp stir fry for 1 minute. Add garam masala, chili powder, pepper, salt and amp soy sauce. Stir fry for 30 seconds. Add vegetables and amp mi well. Remove from heat and amp place in a bowl. Add tofu and amp toss well. Allow to cool and amp drain off e cess liquid. Put 1 tb of filling into each momo wrapper and amp seal closed with a little water.
Steam over a steaming rack for 15 to 20 minutes. Serve hot with momo sauce. Adapted from Betty Jung, The Kopan Cookbook

Vegetable Momos recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
662 people have voted
Last Reviewed on 2018-11-12



Monday, Nov 12 2018 Download & Print Vegetable Momos recipe  PDF   Healthy Snacks recipes RSS   Thumsb up

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