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November 2018

Healthy Snacks Recipes

Beans and Grains Recipes

 Baguio Beans Toss

Baguio Beans Toss Recipe
An appetizing mi ture of beans and bacon bits-a perfect siding for meat dishes. 250 g. Baguio...

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Vegetable Sausage Hoy Jaw Recipe

Vegetable Sausage Hoy Jaw recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Vegetable Sausage Hoy Jaw recipe  PDF


1 tb Flour
2 tb Water
1 ts Coarsely chopped garlic
1 ts Coriander root
(coarsely chopped) 1 ts Whole black peppercorns
2 tb Oil
2 oz Taro peeled
and coarsely chopped 1 Carrot (more if desired)
coarsely chopped 1/2 c Water chestnuts
coarsely chopped 2 oz Pre soaked Chinese mushrooms
coarsely chopped 1/2 c Beansprouts coarsly chopped
2 tb Light soy sauce
1 ts Sugar
3 lg Beancurd sheets
Oil for deep frying TO GARNISH Lettuce Mint leaves Mi the flour and water to form a paste and set aside. In a mortar pound together the garlic, coriander root and peppercorns to form a paste. Heat the oil and briefly fry the garlic paste, then add all the remaining ingredients down to and including the sugar, stirring constantly. Add the flour and water paste and stir to thicken. Remove from the heat and leave to cool. Drain the beancurd sheets and spread out on a flat surface. Place a line of the cooled filling along one edge of each sheet and roll to form a long sausage. Place the 3 sausages in a steamer and steam for 15 minutes. Remove and leave to cool. When ready to serve, deep fry the sausages until golden brown, drain and slice into 1/4 inch (6 mm) rounds and serve on a bed of lettuce and mint leaves with Plum Sauce. Vatcharin Bhumichitr Thai Vegetarian Cooking

Vegetable Sausage Hoy Jaw recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
741 people have voted
Last Reviewed on 2018-11-16



Friday, Nov 16 2018 Download & Print Vegetable Sausage Hoy Jaw recipe  PDF   Healthy Snacks recipes RSS   Thumsb up

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2 ts Sesame oil 1 lb Halibut or lean fish steaks, cut into l inch pieces 1 md Onion, thinly sliced 3 Cloves garlic, finely chopped 1 ts Finely chopped gingerroot 1 pk (10 ounces) frozen asparagus cuts, thawed and drained 1 cn (4 ounces) sliced mushrooms, drained 1 md Tomato, cut into thin wedges 2 tb Soy sauce 1 tb Lemon juice Cod, pollack and albacore tuna are e amples of other lean fish that would be delicious substitutes for the halibut. Heat oil in 10 inch nonstick skillet over medium high heat. Add fish, onion, garlic, gingerroot and asparagus. Stir...

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