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July 2019

Healthy Snacks Recipes

Quick and Easy Recipes

Brown Breakfast Bread

Brown Breakfast Bread Recipe
BRUCE MCMANUS (TTGP71A) 1 3/4 c Whole wheat flour 1 ts Baking soda 1 ts Ground ginger 1 ts Ground...

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Walnut and Roquefort Salad Recipe

Walnut and Roquefort Salad recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Walnut and Roquefort Salad recipe  PDF


3 oz Walnut halves
2 tb To 3T white wine vinegar
1/2 ts Freshly ground pepper
1/4 ts Salt
7 tb Olive oil
1 md Head romaine, cleaned,
torn into large pieces 1/2 Head chicory, cleaned,
torn into large pieces 1 Avocado, peeled, pitted,
sliced lengthwise, dipped in lemon juice 1 Bunch scallions with tops,
trimmed, chopped 4 oz Roquefort cheese,
crumbled (about 3/4 cup) 1. Toast walnuts in heavy skillet over medium heat, stirring frequently,
until golden, 5 to 8 minutes. Remove from skillet cool and reserve. 2. Mi vinegar, pepper and salt in small bowl. Add oil in thin, steady stream, whisking continuously until dressing is smooth and thoroughly mi ed. 3. Combine romaine, chicory, avocado, scallions, cheese and reserved walnuts in large salad bowl. Pour dressing over salad toss. Taste and adjust seasonings. Serve immediately.

Walnut and Roquefort Salad recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
474 people have voted
Last Reviewed on 2019-07-23



Tuesday, Jul 23 2019 Download & Print Walnut and Roquefort Salad recipe  PDF   Healthy Snacks recipes RSS   Thumsb up

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Pizza Via Veneto
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1 pk Hot roll mi (16 oz) 2 Eggs 1/2 c Evaporated milk 1/3 c Peanut butter 1/4 c Chopped pimiento 1 t Celery seed 4 c Shredded Cheddar cheese 3 c Chopped salted peanuts 1/4 t Hot pepper Prepare hot roll mi and let rise as package directs. Divide dough into two equal parts. Pat each part, using oiled hands, in well oiled 15 10 1 jelly roll pan. Beat eggs, milk and peanut butter until smooth. Add pimiento and celery seed. Stir in cheese spread evenly over dough, almost to edge. Sprinkle with peanuts and pepper. Cover let rise 30 minutes. Preheat oven to 425'F. B...

Cooking Magazines: Pizza Recipes » July 2019   Pizza recipes RSS   Thumsb up

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