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March 2019

Healthy Snacks Recipes

Pumpkin Cake Recipes

Pumpkin Cake

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Walnut and Roquefort Salad Recipe

Walnut and Roquefort Salad recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Walnut and Roquefort Salad recipe  PDF


3 oz Walnut halves
2 tb To 3T white wine vinegar
1/2 ts Freshly ground pepper
1/4 ts Salt
7 tb Olive oil
1 md Head romaine, cleaned,
torn into large pieces 1/2 Head chicory, cleaned,
torn into large pieces 1 Avocado, peeled, pitted,
sliced lengthwise, dipped in lemon juice 1 Bunch scallions with tops,
trimmed, chopped 4 oz Roquefort cheese,
crumbled (about 3/4 cup) 1. Toast walnuts in heavy skillet over medium heat, stirring frequently,
until golden, 5 to 8 minutes. Remove from skillet cool and reserve. 2. Mi vinegar, pepper and salt in small bowl. Add oil in thin, steady stream, whisking continuously until dressing is smooth and thoroughly mi ed. 3. Combine romaine, chicory, avocado, scallions, cheese and reserved walnuts in large salad bowl. Pour dressing over salad toss. Taste and adjust seasonings. Serve immediately.

Walnut and Roquefort Salad recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
875 people have voted
Last Reviewed on 2019-03-25



Monday, Mar 25 2019 Download & Print Walnut and Roquefort Salad recipe  PDF   Healthy Snacks recipes RSS   New

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