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June 2018

Healthy Snacks Recipes

Meat Recipes

Steak RouladePjxg05a 1i23

Steak RouladePjxg05a 1i23 Recipe
3 lb Round steaks (thin) 1 ts Salt 1 ts Pepper 3/4 c Onion chopped 3/4 c Bacon chopped 1/4...

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Winter Squash Apple Soup Recipe

Winter Squash Apple Soup recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Winter Squash Apple Soup recipe  PDF


2 c Butternut squash
2 c Sweet potato, peeled and amp diced
3 md Apples, peeled and amp chopped
1 md Onion, chopped
2 c Water
1/2 ts Sea salt
1/2 ts Chinese 5 spice
1/4 ts Cayenne pepper
Bring the vegetables, apples and water to a boil in a saucepan on high heat. Reduce the heat and simmer 30 minutes, or until all the vegetables are tender. Add the seasonings and use a blender to process the mi ture. Heat in the saucepan again on low heat until hot. Keeps 3 5 days refrigerated. Original recipe by David Tinker, Vancouver chef Jeanne Marie Martin, Vegan Delights posted by Anne MacLellan

Winter Squash Apple Soup recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
701 people have voted
Last Reviewed on 2018-06-25



Monday, Jun 25 2018 Download & Print Winter Squash Apple Soup recipe  PDF   Healthy Snacks recipes RSS   Thumsb up

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1 ts Curry powder 1 lg Golden Delicious apple, Cored and chopped 1 lg Yellow onion, finely chopped 1 tb Lemon juice 4 oz Mushrooms, sliced 1 ts Chicken bouillon 2 c Apple juice or cider 3 1/2 lb Chicken thigh, skinned 1 tb Flour Place curry powder in a wide frying pan and stir over medium heat until slightly darker in color (3 4 minutes). Add apple, yellow onion, lemon juice, mushrooms, bouillon, and 1 1/2 C. of the apple juice bring to a boil. Rinse chicken and pat dry add to pan. Reduce heat, cover, and simmer until meat near bone is no longer pink cut to tes...

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Basic Cream Soup and Variations

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