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December 2018

Healthy Snacks Recipes

Apple Cake Recipes

Judi's French Apple Cake

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Wontons Recipe

Wontons recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Wontons recipe  PDF


2 tb Peanut oil
1 1/2 tb Grated fresh ginger
2 md Garlic cloves, pressed
2 Tofu cakes, crumbled
1/2 c Finely chopped scallions
2 ts Dark sesame oil
2 tb Tamari soy sauce
50 Wonton wrappers
Bowl of lukewarm water Cornstarch for dusting Heat peanut oil in a wok. Sizzle the ginger and amp garlic briefly then add tofu and amp stir fry for a few minutes. Add scallions, sesame oil and amp tamari and amp stir well. Set aside to cool. Set up a work area with wonton wrappers, water and amp cornstarch. Place a wrapper in front of you in a diamond position. Drop a heaping teaspoonful of filling in the centre of the wrapper. Moisten all 4 edges with water and amp pull the top corner down to the bottom, folding the wrapper over the filling to make a triangle. Press edges firmly to make a seal. Bring left and amp right corners together above the filling. Overlap the tips of these corners, moisten with water and amp press together. Place completed wrapper on the corn starch platter and amp continue till all wrappers are used. FOR SOUP: Drop wontons into boiling water and amp cook for 5 minutes. Drain. TO FRY: Heat 2 to 3 cups of oil in a wok till hot. Deep fry wontons in batches till golden, 2 to 3 minutes on each side. Drain. Serve with dipping sauce or duck sauce. Uncooked wontons will keep in the freezer for a good 2 months if well wrapped. Thaw before frying, but they can be boiled straight from frozen and amp cooked 2 minutes longer. Sundays at Moosewood Restaurant Cookbook

Wontons recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
695 people have voted
Last Reviewed on 2018-12-19



Wednesday, Dec 19 2018 Download & Print Wontons recipe  PDF   Healthy Snacks recipes RSS   Thumsb up

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1 lb Fresh spinach, cleaned 1/4 c Water 1/2 ts Salt 1 md Garlic clove, minced 1 ea Black pepper to taste Cook the spinach without added water in a covered pot fro just a few minutes until tender and amp very bright green. Transfer to a blender and amp with 1/4 cup water, puree till very smooth. Place in a small bowl. Thin to desired consistency and amp season with garlic, salt and amp pepper. Serve on cold pasta or on hot baked potatoes. ...

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