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February 2019

Cake Recipes

Red Velvet Cake Recipes

Hershey's Red Velvet Cocoa Cake

Hershey's Red Velvet Cocoa Cake Recipe
1/2 cup shortening 1 1/2 cups sugar 2 eggs 1 teaspoon vanilla 3 tablespoons Hershey's AE coc...

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Grandma's Peach Shortcake Recipe

Grandma's Peach Shortcake recipe and other cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Grandma's Peach Shortcake recipe  PDF


2 c Sifted enriched flour
2 tb Sugar
3 ts Baking powder
1/2 ts Salt
1/2 c Butter or margarine
1 Beaten egg
2/3 c Light cream
Soft butter or margarine 4 c Sugared sliced peaches
1 c Heavy cream, whipped
The biscuits are almost rich as cake Sift together dry ingredients cut in butter till mi ture is like coarse crumbs. Combine egg and cream add all at once to dry ingredients, stirring only to moisten. Turn dough out on floured surface knead gently 1/2 minute. Pat or roll dough to 1/2 inch. Cut 6 biscuits with floured 2 1/2 inch round or fluted cutter. Bake on ungreased baking sheet in very hot
oven (450 ) about 10 minutes. Split shortcakes butter bottom layers. Fill and top with peaches and whipped cream. Serve warm.

Grandma's Peach Shortcake recipe and other cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
684 people have voted
Last Reviewed on 2019-02-20



Wednesday, Feb 20 2019 Download & Print Grandma's Peach Shortcake recipe  PDF   Cake recipes RSS   Thumsb up

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Pasta with Marinated Artichoke Hearts
Pasta with Marinated Artichoke Hearts Recipe


6 oz Jar Marinated Artichoke Hearts 1 tb Olive Oil 1 tb Unsalted Butter 1 c Chopped Onion 1 ts Dried Basil 1/2 c Sour Cream 1/2 c Cottage Cheese Salt And Pepper Cayenne Pepper Parmesan Cheese Drain the liquid from the marinated artichoke hearts into a skillet. Slice the drained hearts into bite sized pieces. Add the olive oil and butter to the drained off marinade in the skillet. Heat this mi ture, add the onions and saute them until soft (5 8 minutes). Add the artichoke hearts and basil. Saute 3 5 more minutes. Remove from heat, stir in remaining ingredients and serve...

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Sweet Almond Pudding with Dates

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