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April 2019

Salmon Recipes

Rice Recipes

Pungent Salt Substitute

Pungent Salt Substitute Recipe
3 ts Basil 2 ts Summer savory 2 ts Celery seed 2 ts Ground cumin 2 ts Sage 1 ts Thyme 2 t...

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Baked Citrus Swordfish Recipe

Baked Citrus Swordfish recipe and other salmon recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Baked Citrus Swordfish recipe  PDF


Citrus Barbecue Sauce 6 Swordfish steaks
See Sowest 2 for recipe. You can use swordfish or salmon steaks but each should be about 1 inch thick and weigh about 5 ounces each. Prepare Citrus Barbecue
Sauce and set aside. Heat oven to 450 degrees F. Place fish steaks in an ungreased rectangular baking dish, 13 9 2 inches. Pour 1 cup of the sauce over the fish. Bake, uncovered, until the fish flakes easily with a fork, 20 to 25 minutes. Serve with remaining Citrus Barbecue Sauce.

Baked Citrus Swordfish recipe and other salmon recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
445 people have voted
Last Reviewed on 2019-04-22



Monday, Apr 22 2019 Download & Print Baked Citrus Swordfish recipe  PDF   Salmon recipes RSS   Thumsb up

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Horns
Horns Recipe


1 ts Dry yeast 1 tb Warm water 1 c Butter 2 tb Cream 1 3/4 c Flour Orange marmalade Sugar Dissolve yeast in water. Cream butter. Blend in dissolved yeast and cream. Gradually add flour, mi ing until well blended. Drop level teaspoons of dough on greased baking sheet. Shape into horns, crescents or rounds. Make light indentation in center. Fill with marmalade. Sprinkle with sugar. Let stand in warm place for 10 to 15 minutes or until dough is light. Bake at 325 for 20 to 25 minutes or until delicate light brown. ...

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