Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

September 2018

Salmon Recipes

Herbs and Spices Recipes

Poached Cod In Saffron Broth

Poached Cod In Saffron Broth Recipe
POACHING LIQUID 2 c Chicken broth low sodium ...

read more

Bluefish In Parchment Recipe

Bluefish In Parchment recipe and other salmon recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Bluefish In Parchment recipe  PDF



1 tb 1 tsp Margarine tub
. style, reduced calorie 1/2 c Scallions chopped
1 c Mushrooms thinly sliced
1 c Red bell pepper thinly
. sliced 1/4 ts Dried savory
1/4 ts Dried marjoram
4 Parchment paper (12 squares
. or aluminum foil 1 1/2 c Barley cooked
1 1/2 c Snow peas
1/2 c Wild rice cooked
4 Bluefish or salmon fillets
. 3 to 4 oz each 1/4 ts Salt

1. In medium nonstick skillet, melt margarine. Add
scallions cook, stirring frequently, 2 minutes. Add mushrooms, pepper, savory and marjoram stir fry 4 minutes, until just tender, set aside. 2. Preheat oven to 400 F. Cut each parchment square
into a large heart shape and place on work surface. In medium bowl, combine snow peas, barley and rice. Divide barley mi ture equally over one half of each heart place bluefish on top of barley. Divide vegetables equally over bluefish sprinkle with salt. 3. Fold parchment loosely to enclose filling. Starting
at one end turn edges together in overlapping folds to make a tight seal. Place packets on baking sheet. Bake 12 minutes, until puffed.
4. To serve, place packets on dinner plates slit open
carefully and fold top parchment back.

Bluefish In Parchment recipe and other salmon recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
685 people have voted
Last Reviewed on 2018-09-22



Saturday, Sep 22 2018 Download & Print Bluefish In Parchment recipe  PDF   Salmon recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Mead By Euell Gibbons

New Cooking Recipes

Stoba GoatLamb with Peppers
Stoba GoatLamb with Peppers Recipe


3 Habanero (6 Jalapeno) chiles stems removed, chopped 1 Small bell pepper, chopped 2 lb Boneless lamb (goat) cut into 2 cubes 2 T Vegetable oil 2 Medium onions, chopped 4 Cloves garlic, chopped 1/2 c Chopped celery 1 t Finely chopped fresh ginger 2 Medium tomatoes, peeled and chopped 3 T Lime juice 1 t Ground cumin 1 t Ground allspice 1 T Vinegar 1 Large cucumber, peel, chop 1/4 c Pitted green olives 1 T Capers Brown the meat in oil remove and drain. Add the onions, garlic, celery, ginger, chiles, and bell pepper to the pan and saute unti...

Cooking Magazines: Vegetable Recipes » September 2018   Vegetable recipes RSS   Thumsb up

Dish Of The Day

Thanksgiving Chowder

Thanksgiving Chowder Recipe
1 tb Olive oil 3 3/4 c Winter squash cut into . 1/4 inch cubes, divided 1 3/4 c Celery root cut int...
read more

Category: » Thanksgiving Recipes

View more dishes

>