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November 2018

Salmon Recipes

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Seafood Frittata Recipe

Seafood Frittata recipe and other salmon recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Seafood Frittata recipe  PDF


1/4 c Clarified butter
1/2 c Salmon, 1 inch pieces
1/2 c Bay or sea scallops
1/2 c Rockfish, firm white fish
1/3 c Shrimp, small
1/3 c Mushrooms, sliced
1/4 c Onions, thinly sliced
Garlic cloves, crushed Lemon juice 1/4 ts Dried oregano
3 tb White wine
2 Eggs
1/4 c Half and half
2 Tabsco, shakes
1 Tomatoes, thinly sliced
1/2 c Cheese, shredded
Sour cream In 1/4 cup clarified butter, saute 1/2 cup 1 inch salmon pieces, 1/2 cup scallops, 1/2 cup rockfish pieces (firm white fish), 1/3 cup shrimp, 1/3 cup sliced mushrooms, 1/4 cup thinly sliced onions, 1/2 teasp. oregano and 2 3 Tablespoons white wine.
In a bowl beat 3 eggs. Add 1/4 cup half and half and 2 shakes of Tabasco. Beat well. Slice one tomato in thin slices, set slices aside. Heat butter in a small omelette pan, add egg mi ture. When eggs have begun to set around the edge, add seafood mi ture. Work the mi ture together, gently. When the mi ture has begun to set, remove from the heat. Place the tomato slices on top in a circular pattern. Sprinkle with shredded or chunked cheese. Place pan in 425 degree ove for 4 5 minutes. Remove to serving plate, add a dollop of sour cream. Low fat sour cream can be substituted, and I like to use a non stick pan to cut down on the butter used.

Seafood Frittata recipe and other salmon recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
389 people have voted
Last Reviewed on 2018-11-20



Tuesday, Nov 20 2018 Download & Print Seafood Frittata recipe  PDF   Salmon recipes RSS   Thumsb up

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