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December 2018

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Smoked Salmon Crepe Spirals Recipe

Smoked Salmon Crepe Spirals recipe and other salmon recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Smoked Salmon Crepe Spirals recipe  PDF



1/2 pound thinly sliced smoked salmon
2 tablespoons cream cheese at room temperature
2 tablespoons unsalted butter cut into pieces,
at room temperature 2 teaspoons fresh lemon juice
2 teaspoons snipped fresh dill
4 crepes

In a food processor puree half the smoked salmon, add the cream cheese, butter, lemon juice and blend until the mi ture is smooth. Transfer the puree to a bow l and stir in the dill. On the paler side of each crepe spread a thin 1/4 of th e puree mi ture, top with 1/4 salmon slices. Roll the crepe tightly to enclose the filling in the crepe. Chill seam side down, covered for at least 1 hour, or until they are firm enough to slice. Slice diagonally into 1/4 inch thick spir als.

Smoked Salmon Crepe Spirals recipe and other salmon recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
303 people have voted
Last Reviewed on 2018-12-13



Thursday, Dec 13 2018 Download & Print Smoked Salmon Crepe Spirals recipe  PDF   Salmon recipes RSS   Thumsb up

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