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January 2019

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Almond Rice

Almond Rice Recipe
1 c Long grain brown rice 2 c Water 1 ts Low sodium bouillon granules 2 tb Almonds silvered ...

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Hershey's Kiss Cookies Recipe

Hershey's Kiss Cookies recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Hershey's Kiss Cookies recipe  PDF


1/4 c Brown sugar, packed
1/4 c Margarine softened
1/4 c Shortening
1 Egg separated
1/2 ts Vanilla
1 c All purpose flour
1/4 ts Salt
3/4 c Finely chopped nuts
3 Hershey's kisses
Heat oven to 350 degrees. Mi brown sugar, shortening, margarine, egg yolk, and vanilla. Mi in flour and salt untl dough holds together. Shape dough into 1 inch balls. Beat egg whites lightly. Dip each ball into egg white roll in nuts. Place about 1 inch apart on ungreased cookie sheet. Press thumb deeply in center of each. Bake until light brown, about 8 to 9 minutes. Immediately remove from cookie sheet. Place a Hershey Kiss in the center of each cookie. Kiss will melt slightly from warmth of cookie. Let them cool thoroughly and the Kiss harden again before storing. Makes about 3 dozen cookies. If you prefer, you can make peanut butter cookies instead with the thumbprint and Hershey Kiss. Lilli Beach

Hershey's Kiss Cookies recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
449 people have voted
Last Reviewed on 2019-01-17



Thursday, Jan 17 2019 Download & Print Hershey's Kiss Cookies recipe  PDF   Cookie recipes RSS   Thumsb up

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5 tb Melted unsalted butter 1 tb Dry mustard or Dijon mustard 3/4 c Dried bread crumbs 1/2 c Fresh grated Parmesan cheese 2 tb Chopped fresh parsley 1 t Dried basil 8 Chicken thighs,bone in,split 1.Preheat the oven to 400 Lightly grease a 9 15 baking dish. 2.In a shallow bowl, combine the butter with the mustard. 3.In another shallow bowl, blend together the bread crumbs, cheese, parsley, and basil. 4.Dip the chicken pieces first into the mustard mi ture, and then coat with the bread crumb mi ture. Place skin side up in the baking dish. 5.Bake,...

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