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July 2018

Cookie Recipes

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Holiday Cookies Bizcochos Recipe

Holiday Cookies Bizcochos recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Holiday Cookies Bizcochos recipe  PDF


1/2 lb Lard
1 c Sugar
1 Jumbo egg or
2 sm Eggs
Grated zest 1 orange 3 c To 3 1/2 cups unbleached
Flour 1 1/2 ts Baking powder
1/4 ts Salt
1 tb To 2 tb orange juice opt.
2 tb Ground cinnamon
Cream lard in large mi ing bowl with spoon or electric mi er until light and fluffy. Beat in 1/2 cup sugar little at a time. Beat in egg and orange rind. Sift flour, baking powder and salt together in bowl. Add flour mi ture to creamed lard mi ture about 1 cup at a time, beating well after each addition. After 3 cups flour are added, dough should be smooth and workable, somewhat stiff. If it seems to loose, beat in up to 1/2 cup more flour. If too hard to mi , add up to 2 tablespoons orange juice. Refrigerate dough until thoroughly chilled, 30 to 40 minutes. On lightly floured surface, roll out dough about 1/8 inch thick and cut with cookie cutters (or pipe onto ungreased baking sheet using large pastry bag fitted with No. 5 star tip). Bake on ungreased baking sheet at 350 degrees until edges are golden, about 10 to 12 minutes. Combine cinnamon and remaining 1/2 cup sugar in bowl and roll cookies in mi ture. Each cookie contains about: 119 calories 36 mg sodium 18 mg cholesterol 7 grams fat 13 grams carbohydrats 1 gram protein 0.03 gram fiber. Source
and article: Zarela Martinez, owner Zarela restaurant, NY. Cookbook Food From My Heart. L.A. Times

Holiday Cookies Bizcochos recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
149 people have voted
Last Reviewed on 2018-07-20



Friday, Jul 20 2018 Download & Print Holiday Cookies Bizcochos recipe  PDF   Cookie recipes RSS   Thumsb up

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