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January 2019

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Holiday Gingerbread Cookies Recipe

Holiday Gingerbread Cookies recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Holiday Gingerbread Cookies recipe  PDF



3/4 c Molasses, light or dark
3/4 c Margarine (1 1/2 sticks)
3/4 c Sugar, brown firmly packed
3 2/3 c Flour, all purpose
2 ts Ginger, ground
2 ts Cinnamon, ground
1 t Baking Powder
1/2 ts Baking Soda
1/2 ts Nutmeg, ground
1 Egg
Icing and assorted candies
In 3 quart saucepan over medium heat, heat molasses, margarine and brown sugar until mi ture boils, stirring occasionally to blend well. Remove from heat cool. In large bowl, combine flour, ginger, cinnamon, baking powder, baking soda and nutmeg. Blend egg into molasses mi ture. With spoon, stir molasses mi ture into flour mi ture until smooth. Wrap dough in plastic wrap chill at least 1 hour. Heat oven to 350F. Divide dough in half. On floured surface, roll dough to 1/8 to 1/4 inch thickness. Cut with floured 5 3 inch gingerbread cookie cutter (or knife your own design). Carefully lift with metal spatula onto lightly greased cookie sheet. Bake for 10 to 14 minutes or until no indentation remains when
touched. Remove from sheet cool on wire rack. Decorate as desired with icing and candies. Store in tightly covered container for up to 2 weeks.

Holiday Gingerbread Cookies recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
335 people have voted
Last Reviewed on 2019-01-21



Monday, Jan 21 2019 Download & Print Holiday Gingerbread Cookies recipe  PDF   Cookie recipes RSS   Thumsb up

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