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June 2018

Cookie Recipes

Duck Recipes

Jambonnette Et Les Aiguillettes De Canard Aux Myrtilles

Jambonnette Et Les Aiguillettes De Canard Aux Myrtilles Recipe
2 ea Ducklings, with giblets 1 md Onion, chopped 1 md Carrot, chopped 2 c Demi glace 4 oz Veal,...

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Holiday Shortbread Cookies Recipe

Holiday Shortbread Cookies recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Holiday Shortbread Cookies recipe  PDF


5 c Flour
1 c Sugar
1/2 ts Salt
2 c Cold butter
In a large mi ing bowl, conbine flour, sugar and salt. Cut in butter until mi ture resembles fine crumbs. Pat into an ungreased 15 10 1 inch baking pan. Prick all over with a fork. Bake at 325' for 35 minutes or until center is set. Cook for 10 15 minutes. Cut into small squares. Continue to cool to room temperature. If Cooking for two: Cookies will keep in a storage tin or airtight container for several weeks.

Holiday Shortbread Cookies recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
686 people have voted
Last Reviewed on 2018-06-25



Monday, Jun 25 2018 Download & Print Holiday Shortbread Cookies recipe  PDF   Cookie recipes RSS   Thumsb up

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3 1/2 lb Salmon 1 Lemon Salt and Pepper 1 tb Oil or Softened Butter Lay a piece of silver foil, large enough to wrap the salmon in a very loose parcel, on a baking tray. If the salmon is to be served hot, grease the foil with the butter, or use the oil if serving the salmon cold. Thinly slice the lemon and put about half on the foil. Put the salmon on top, with a few slices of lemon inside and lay the rest of the lemon along the top of the salmon. Season generously and wrap loosely, making sure the edges are securely folded together so that no steam can escape. Put into a med...

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