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May 2019

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Honey Dainties Melomakarona Recipe

Honey Dainties Melomakarona recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Honey Dainties Melomakarona recipe  PDF


1 c Unsalted butter
1 1/2 c Corn oil
3/4 c Sugar
1/4 c Fresh orange juice
2 ts Baking powder
1 ts Baking soda
7 c Cake flour plus more
As needed Syrup: 2 c Sugar
1 c Honey
1 1/2 c Water
3/4 c Chopped walnuts
Ground cinnamon Recipe by: Christie Aspergen
1. Melt butter and cool to room temperature. Put butter and corn oil
into large bowl of electric mi er. Beat on medium speed until creamy and light in color, about 10 minutes. Beat in sugar beat thoroughly, about 10 minutes. 2. Add orange juice, baking powder and baking soda beat 2 minutes.
Starting with 6 cups flour, add flour, a little at a time. Beat, adding remaining 1 cup flour, or slightly more as needed, until a medium soft dough is formed. Refrigerate dough to firm slightly or as long as 2 days. 3. For syrup, boil sugar, water and honey together for 5 minutes. Cool
until syrup is warm not hot. 4. Heat oven to 350 degrees. Shape dough into ovals about 2 inches long
and 1 inch wide. Place on ungreased baking sheets. Press the tines of a fork into the top of each. Bake until golden, about 15 to 20 minutes. Cool briefly on wire racks. 5. Gently dip each cookie in the warm syrup turn to coat all sides.
Place on a wire rack and sprinkle at once with the chopped nuts and cinnamon. Cool completely. Place each cookie in a paper muffin cups. Store in an airtight tin.

Honey Dainties Melomakarona recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
357 people have voted
Last Reviewed on 2019-05-20



Monday, May 20 2019 Download & Print Honey Dainties Melomakarona recipe  PDF   Cookie recipes RSS   Thumsb up

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