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December 2018

Cookie Recipes

Baked Treats Recipes

Zimtsterne1

Zimtsterne1 Recipe
1 1/8 lb Almonds unpeeled 4 Eggwhites 1 pn Salt 2/3 lb Powdered sugar 1 tb Lemonjuice 2...

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Honey Pumpkin Cookies Recipe

Honey Pumpkin Cookies recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Honey Pumpkin Cookies recipe  PDF


1 1/4 c Honey
1/2 c Shortening
2 lg Eggs
1 1/2 c Cooked pumpkin puree
2 1/2 c All purpose flour
4 ts Baking powder
1 ts Cinnamon
1/2 ts Nutmeg
1/2 ts Salt
1 1/2 c Raisins
1 1/2 c Chopped pecans or walnuts
Cream 3/4 cup of the honey with shortening. Add eggs one at a time,beating well after each. Combine the pumpkin with remaining 1/2 cup honey and add to egg mi ture. Stir together flour, baking powder, cinnamon, nutmeg and salt. Gradually stir flour blend into pumpkin mi ture. Fold in raisins and nuts. Chill batter for 30 minutes. Drop by teaspoonsful onto a greased cookie sheet. Bake at 375 deg.for 15 to 20 minutes until lightly browned. 4 to 5 dozen NOTE: If a spicer cookie is desired, use canned pumpkin pie filling in place of plain pumpkin.

Honey Pumpkin Cookies recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
394 people have voted
Last Reviewed on 2018-12-15



Saturday, Dec 15 2018 Download & Print Honey Pumpkin Cookies recipe  PDF   Cookie recipes RSS   Thumsb up

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1 each pie crust (9 inch) baked 1 1/2 quarts strawberries 1 1/2 cups sugar 1/3 cup cornstarch 1/2 cup water 3 cups Cool Whip Lite Chop 2 cups of berries. In saucepan combine sugar and cornstarch. Slowly add water to combine smoothly. Add chopped strawberries. Cook, stirring constantly until mi ture thickens and boils. Cool in refrigerator for about 1/2 hour. Pour about 3/4 of mi ture into prepared pie crust. Stand up whole strawberries in syrup (to fill crust). Pour remaining syrup over strawberries. Chill until firm (about 3 hours). Spread cool whip over top of ...

Cooking Magazines: Raw Food Recipes » December 2018   Raw Food recipes RSS   Thumsb up

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