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November 2018

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Blond Fruitcake FatFree

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Hungarian Tarts Tspn00b Recipe

Hungarian Tarts Tspn00b recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Hungarian Tarts Tspn00b recipe  PDF


CHEESE FILLING 7 1/2 oz Dry Farmer's cheese
2 Egg yolks
3 tb Sugar
1/8 ts Lemon rind
1/8 ts Vanilla
Sour cream ALMOND FILLING 1 Egg
1/2 c Sugar
2 tb Soft butter
1 c Gr. blanched almonds
1 ts Almond e tract
PECAN FILLING 2 Eggs
1 1/2 c Brown sugar
2 tb Melted butter
1/2 ts Salt
2 ts Vanilla
1 c Chopped pecans
WALNUT FILLING 1 lb Ground walnuts
1/2 c Milk warmed
1/2 c Sugar
3 Egg whites
1 tb Butter
1 ts Lemon juice
COOKIES FOR FILLING 1 lb Cream cheese
1 lb Butter
1 lb Flour
TARTS 1 lb Butter
1 lb Flour
1 lb Cream cheese.
COCONUT FILLING 2 Eggs
1 c Sugar
2 c Coconut (7 oz. pkg.)
1 ts Butter
added till smooth and of spreading consistency. If you cannot obtain really dry cottage cheese (I can't here anymore) I have used Ricotta (only the best grade). Omit the sour cream as the ricotta is not as dry as the Farmer's Cheese dry cheese is preferable. ALMOND: Mi together for ALMOND FILLING. PECAN FILLING: Mi together for Pecan filling. WALNUT FILLING: Mi all together, cool and spread or fill. KIFLI Hungarian filled cookies Mi well, form into one inch balls place in refrigerator overnight. The ne t day, roll thin, individually, fill with walnut, apricot, or poppyseed filling. Bake 10 min. at 400. Brush with beaten egg white and sprinkle with sugar. Walnut filling can be used in Nut Rolls, Kiflis or Tarts. Tart recipe to follow, uses almond, coconut, pecan or walnut fillings. Mi well and shape into 1/2 inch balls. Refrigerate over night and press into 1 tart pans and fill with fillings as follows:almond 1/2 tsp. pineapple preserves in bottom of tart, almond paste to 3/4 full bake 15 20 min at 350 for Pecan tarts, put 1/2 pecan in the bottom of the tart and fill 3/4 full with pecan filling. Bake 15 20 350. Walnut tarts: fill 3/4 full of walnut paste and bake 15 20 minutes 350. COCONUT RECIPE ON THE NE T PG. EVEN THOUGH YOU DIDN'T REALLY WANT IT Put jelly in the bottom of the tart. Fill 3/4 full with coconut filling. Bake 1/2 hour 350. This is what we do with the fillings, I wonder if they will work in your hats What do you think FROM: LISA CRAWLEY (TSPN00B)

Hungarian Tarts Tspn00b recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
860 people have voted
Last Reviewed on 2018-11-17



Saturday, Nov 17 2018 Download & Print Hungarian Tarts Tspn00b recipe  PDF   Cookie recipes RSS   New

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