Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

February 2019

Cookie Recipes

Nuts Recipes

Popcorn Haystacks

Popcorn Haystacks Recipe
1 qt Popped popcorn 1 c Peanuts 3 oz Chow mein noodles 12 oz Chocolate chips Toss popped corn, ...

read more

Hungry Jack Biscuit Bear Claws Recipe

Hungry Jack Biscuit Bear Claws recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Hungry Jack Biscuit Bear Claws recipe  PDF


4 oz Cream cheese, softened
1/4 c Orange marmalade
1/4 c Raisins
2 (12 oz)cans Hungry Jack
Refrigerated Buttermilk Flaky Biscuits TOPPING: 1/4 c Sliced almonds
2 T Sugar
1/4 c Orange juice
Heat oven to 375. Grease a large cookie sheet. In small bowl, combine cream cheese, marmalade and raisins blend well. Separate dough into 20 biscuits. Press or roll each biscuit to a 4 inch circle.
Spoon 1 tablespoon cream cheese mi ture on center of 10 of the biscuits top with remaining biscuits. Press edges with fork to seal cut five 1/2 inch slits, 1 inch apart,around 1 side of each biscuit to resemble a bear claw. In small bowl, combine almonds and sugar. Dip top of each biscuit in orange juice sprinkle with almond mi ture. Place biscuits on greased cookie sheet. Bake at 375 for 15 to 20 minutes or until golden brown. Cool 1 minute,remove from cookie sheet. Cool 10 minutes before serving. Store in refrigerator. Makes 10 bear claws.

Hungry Jack Biscuit Bear Claws recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
345 people have voted
Last Reviewed on 2019-02-15



Friday, Feb 15 2019 Download & Print Hungry Jack Biscuit Bear Claws recipe  PDF   Cookie recipes RSS   Thumsb up

2019 Best Cooking Recipes

New Recipes

OldStyle Wheat Biscuits

New Cooking Recipes

Classic Chicken Parmesan
Classic Chicken Parmesan Recipe


1 lb Boneless, skinless chicken breasts, pounded flat 2 Eggs, lightly beaten 3/4 c Italian seasoned bread crumb 1 tb Vegetable oil 1 Jar Chicken Tonight Cooking Sauce for Chicken Cacciatore 3/4 c Shredded mozzarella cheese 3 tb Grated Parmesan cheese 3 3/4 c (6 oz.) wide egg noodles, uncooked Heat oven to 350 degrees F. Dip chicken in egg, then bread crumbs to coat thoroughly. In large skillet, heat oil add chicken. Cook on both sides until lightly browned drain on paper towels. Pour 1/2 cup sauce in 8 inch square baking dish. Layer chicken in dish pour 3/...

Cooking Magazines: Chicken Parmesan Recipes » February 2019   Chicken Parmesan recipes RSS   Thumsb up

Dish Of The Day

Raspberry Vinegar 1

Raspberry Vinegar 1 Recipe
6 c Raspberries Heinz Natural If Available) 1 qt Distilled White Vinegar ( 1/2 c Sugar Place the ...
read more

Category: » Sweet potato Recipes

View more dishes

>