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Iced Pumpkin Cookies Recipe

Iced Pumpkin Cookies recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Iced Pumpkin Cookies recipe  PDF



1 cup unsalted butter
1 cup sugar
1 cup cooked pureed pumpkin
(fresh or canned) 1 egg
1 teaspoon pure vanilla e tract
2 cups unbleached allpurpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon freshly grated nutmeg
1 cup walnuts coarsely chopped
1 cup raisins
Icing: 2 cups sifted confectioners' sugar
1/4 cup butter softened
1 teaspoon vanilla
3 tablespoons whipping cream fresh orange juice
or rum
Preheat oven to 350 degrees. Cream butter and sugar until fluffy. Add pumpkin, egg and vanilla and mi well. Combine flour, baking powder, baking soda, salt, cinnamon and nutmeg. Stir into butter mi ture until well blended. Add nuts and raisins. Drop by teaspoonful onto parchment covered baking sheet, about 2 inches apart. Bake about 15 minutes, or until golden. Cool.
Icing: Cream confectioners 3D sugar and butter. Add remaining ingredients and beat until smooth. (If icing is too thin, add more confectioners' sugar if too thick, add more cream, orange juice or rum.) Drizzle over cookies.

Iced Pumpkin Cookies recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
385 people have voted
Last Reviewed on 2018-05-24



Thursday, May 24 2018 Download & Print Iced Pumpkin Cookies recipe  PDF   Cookie recipes RSS   Thumsb up

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