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January 2019

Cookie Recipes

Chili Recipes

Cheddar Chili Cheesecake

Cheddar Chili Cheesecake Recipe
1 1/2 tb Butter (for pan) 1/4 c Fine breadcrumbs, toasted 1/4 c Finely grated ched. cheese 6 oz Th...

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Indian Figlets Recipe

Indian Figlets recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Indian Figlets recipe  PDF


8 oz Dried brown figs 1 cup
packed 1/2 c Water
2 1/2 c All purpose flour sifted
1 ts Baking soda
1 ts Cinnamon
1/4 ts Ginger
1/4 ts Nutmeg
1/3 lb Butter 10 2/3 tbs butter
1/2 c Light brown sugar firmly
pack 1/2 c Dark corn syrup
1 ts Vanilla e tract
1 Egg
2 Lemons/finely grated rinds
Remove the hard stems from the figs and cut the figs into medium small pieces. Place them in a small saucepan with the water. Bring to a boil over moderate heat cook, stirring occasionally, for about 5 minutes until the water is absorbed. Set aside to cool. Mi together the flour, baking soda, ginger, salt, cinnamon and nutmeg. Set aside. In a large bowl, cream the butter and sugar, then beat in the corn syrup and the vanilla and egg. Add the mi ed dry ingredients and mi until blended. Stir in the lemon rind and then the cooled figs. Drop by rounded teaspoonfuls on a greased cookie sheet 2 inches apart. Bake for 12 15 minutes. The cookies are done when the tops spring back firmly if they are lightly pressed with a finger tip. Remove and cool.

Indian Figlets recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
130 people have voted
Last Reviewed on 2019-01-18



Friday, Jan 18 2019 Download & Print Indian Figlets recipe  PDF   Cookie recipes RSS   Thumsb up

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2 tb Butter, divided 1 md Onion, diced 8 oz Fresh mushrooms, sliced 2 md Anaheim green chili 1 md Red Jalapeno pepper 4 Boneless chicken breasts, pounded flat (1.5 lb) Salt to taste Ground black pepper to taste 4 sl Provolone cheese Note use any combination of red and green chilis, hot or mild, to suit your own taste, but use both colors. Melt 1 tablespoon butter in a small pan over medium heat. Add onion, mushrooms and chilis cook covered until softened. Do not drain. Set aside. Season chicken breasts with salt and pepper. In a large skillet, pan fry chicken ...

Cooking Magazines: Rost Chicken Recipes » January 2019   Rost Chicken recipes RSS   Thumsb up

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