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December 2018

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Individual AlmondCream Tarts Recipe

Individual AlmondCream Tarts recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Individual AlmondCream Tarts recipe  PDF

2 1/2 c Flour,all purpose
2/3 c Butter or margarine,cold
1/2 c Water,cold
2 Eggs,separated
2 pk Vanilla pudding(3 3/8oz)
2 1/2 c Milk
1 c Whipping cream
1 ts Almond e tract
1 cn Mandarin orange sect.(11oz)
1 Kiwifruit,medium
5 Strawberries,large
1/4 lb Grapes,green,seedless
1 Chocolate square,unsweetened
5 1/2 oz Apple jelly
1 ts Water
1. Whip cream. Drain mandarin orange sections. Peel and slice
kiwifruit. Coarsely grate chocolate square. Prepare tart shells Into medium sized bowl, measure flour and butter or margarine. With fingertips, blend flour and butter until mi ture resembles coarse crumbs. In cup, beat cold water with egg yolks. Add yolk mi ture to flour mi ture, stirring to mi well. Shape pastry into a ball. 2. Preheat oven to 400'F. On well floured surface, with floured
rolling pin, roll pastry 1/8 thick. With floured 4 1/4 round cookie cutter, cut out 20 pastry circles, rerolling trimmings if necessary. Gently press each circle onto bottom and up side of fluted tart pan (or use twenty four 2 1/2 muffin pan cups, and cut circles with a 3 1/2 round cookie cutter). With fork, prick pastry in many places.
Arrange tart pans in 2 jelly roll pans for easy handling. Bake 20 25 minutes until pastry is lightly browned. 3. In cup, beat egg whites until frothy. Quickly brush hot tart
shells with beaten egg whites. Cool tart shells in pans on wire racks 10 minutes. With knife, gently loosen tart shells from sides of pans
remove from pans cool completely on wire racks, about 20 mintes. 4. When tarts shells are cool, prepare cream filling. Prepare 2
packages of instant pudding mi as label directs, but prepare both packages together and use only a total of only 2 1/2 cups milk. With rubber spatula, fold whipped cream and almond e tract into pudding. 5. Spoon filling into tart shells. Decorate some filled tart shells
with mandarin orange sections, some with kiwifruit, some with strawberries, some with grapes, and some with chocolate. 6. Prepare glaze: In small saucepan over medium low heat, heat apple
jelly with water, stirring often, until jelly melts and mi ture is smooth brush over fruit. Let glaze dry, about 10 minutes. Cover tarts and refrigerate.

Individual AlmondCream Tarts recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
109 people have voted
Last Reviewed on 2018-12-14

Friday, Dec 14 2018 Download & Print Individual AlmondCream Tarts recipe  PDF   Cookie recipes RSS   Thumsb up

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4 c (1 lb) shredded aged Swiss Cheese 1/4 c All purpose flour 1 Clove garlic, halved 2 c Sauterne 1/2 ts Salt 1/2 ts Worcestershire sauce 1 ds Of ground nutmeg From: Arizona Cookbook Toss together cheese and flour. Rub inside of saucepan with garlic. Discard garlic. Add sauterne and heat until bubbles rise. Over low heat add the cheese, 1/2 cup at a time, stirring until cheese is melted after each addition. Add salt, Worcestershire sauce and nutmeg. Transfer to fondue pot and serve with cubes of French bread. ...

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