Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

February 2019

Cookie Recipes

Stuffings Recipes

Roast Turkey with Corn Bread Stuffing

Roast Turkey with Corn Bread Stuffing Recipe
1/4 lb Butter 1 Turkey,fresh (12 16) 1/2 lb Salt pork,thinly sliced CO...

read more

Individual AlmondCream Tarts Recipe

Individual AlmondCream Tarts recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Individual AlmondCream Tarts recipe  PDF


2 1/2 c Flour,all purpose
2/3 c Butter or margarine,cold
1/2 c Water,cold
2 Eggs,separated
2 pk Vanilla pudding(3 3/8oz)
2 1/2 c Milk
1 c Whipping cream
1 ts Almond e tract
1 cn Mandarin orange sect.(11oz)
1 Kiwifruit,medium
5 Strawberries,large
1/4 lb Grapes,green,seedless
1 Chocolate square,unsweetened
5 1/2 oz Apple jelly
1 ts Water
1. Whip cream. Drain mandarin orange sections. Peel and slice
kiwifruit. Coarsely grate chocolate square. Prepare tart shells Into medium sized bowl, measure flour and butter or margarine. With fingertips, blend flour and butter until mi ture resembles coarse crumbs. In cup, beat cold water with egg yolks. Add yolk mi ture to flour mi ture, stirring to mi well. Shape pastry into a ball. 2. Preheat oven to 400'F. On well floured surface, with floured
rolling pin, roll pastry 1/8 thick. With floured 4 1/4 round cookie cutter, cut out 20 pastry circles, rerolling trimmings if necessary. Gently press each circle onto bottom and up side of fluted tart pan (or use twenty four 2 1/2 muffin pan cups, and cut circles with a 3 1/2 round cookie cutter). With fork, prick pastry in many places.
Arrange tart pans in 2 jelly roll pans for easy handling. Bake 20 25 minutes until pastry is lightly browned. 3. In cup, beat egg whites until frothy. Quickly brush hot tart
shells with beaten egg whites. Cool tart shells in pans on wire racks 10 minutes. With knife, gently loosen tart shells from sides of pans
remove from pans cool completely on wire racks, about 20 mintes. 4. When tarts shells are cool, prepare cream filling. Prepare 2
packages of instant pudding mi as label directs, but prepare both packages together and use only a total of only 2 1/2 cups milk. With rubber spatula, fold whipped cream and almond e tract into pudding. 5. Spoon filling into tart shells. Decorate some filled tart shells
with mandarin orange sections, some with kiwifruit, some with strawberries, some with grapes, and some with chocolate. 6. Prepare glaze: In small saucepan over medium low heat, heat apple
jelly with water, stirring often, until jelly melts and mi ture is smooth brush over fruit. Let glaze dry, about 10 minutes. Cover tarts and refrigerate.

Individual AlmondCream Tarts recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
615 people have voted
Last Reviewed on 2019-02-21



Thursday, Feb 21 2019 Download & Print Individual AlmondCream Tarts recipe  PDF   Cookie recipes RSS   Thumsb up

2019 Best Cooking Recipes

New Recipes

BasilRed Pepper Muffins

New Cooking Recipes

Gratin Of Walleye
Gratin Of Walleye Recipe


2 lb Walleye fillets 5 tb Cooking oil 2 tb Parsley, minced 1/2 c Bread crumbs Salt and pepper 2 Cloves garlic, chopped fine 2 tb Capers (W/juice) 1/2 ts Powdered thyme 2 Green peppers Roasted peppers lend a wonderful flavor to fish dishes. Prepare this dish in a shallow baking dish or baked in individual gratin dishes if available. Wash and pat the fillets dry, then dice into 1 inch squares. Season with salt and pepper. Wash, then dry the green peppers and roast them under the broiler, turning them as the skin blackens. Place the peppers in a paper bag, seal by twisting the top,...

Cooking Magazines: Baked Potato Recipes » February 2019   Baked Potato recipes RSS   Thumsb up

Dish Of The Day

Fresh Asparagus Salad with Lemon Dijon Vinaigrette

Fresh Asparagus Salad with Lemon Dijon Vinaigrette Recipe
1/2 lb Asparagus, tough ends removed 1 md Lemon (for both juice and peel) 1/4 c Olive oil 2 tb C...
read more

Category: » Asparagus Recipes

View more dishes

>