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May 2018

Cookie Recipes

Desserts Recipes

Apple Rye Bread Pudding

Apple Rye Bread Pudding Recipe
FORMATTED BY S.GRABOWSKI 5 1/2 c Cubed fresh or stale ...

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Individual Fruit Tarts Recipe

Individual Fruit Tarts recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Individual Fruit Tarts recipe  PDF


Short pastry rolled out to about 1/8 in thickness 12 tb Granulated sugar
2 tb Granulated sugar
to sprinkle on rolled pastry Apricot jam warmed Fresh fruit such as Golden Delicious apples, Pears and so forth Butter 1/2 Lemon, juice only
PREHEAT OVEN TO 425F. Roll out the pastry and cut circles about 5 inches across using a cookie or biscuit cutter. Gather into a ball the dough remaining from the cutouts, roll again and cut additional circles. Sprinkle with about 2 tablespoons of sugar, stack with wa ed paper between and refrigerate, or better, freeze. Prepare the fruit by peeling, coring, slicing thinly and tossing with lemon juice. Warm the jam using 1 tablespoon or 2 of water if needed. Taking a disk of dough, turn the edges up as though making a small pizza. Spread a little apricot jam over the pastry. Put a few slices of overlapping fruit on, paint with more apricot jam, sprinkle with a tablespoon of sugar and dot with butter. Bake for 15 minutes. The pastry edges should be golden brown.

Individual Fruit Tarts recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
489 people have voted
Last Reviewed on 2018-05-24



Thursday, May 24 2018 Download & Print Individual Fruit Tarts recipe  PDF   Cookie recipes RSS   Thumsb up

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Baked Salmon In Redwine and Onion Marmalade
Baked Salmon In Redwine and Onion Marmalade Recipe


3 Lbs. salmon filet cut in 8 pieces 6 onions sliced 4 C. red wine 1/3 C. sugar 2 C. cream 1/2 Stick butter Melt the butter in a large pot and add the onions. Let cook for 10 minutes and add the 2 cups red wine. Continue cooking until almost all the liquid evaporated. Season with sugar and salt and pepper to taste. Place the salmon filet in baking dish and add the remaining red wine and cream. Sprinkle with salt and pepper. Bake at 475 degrees for 7 minutes. Lift out the cooked salmon and set aside. Pour the liquid into a pot and reduce until syrup consistency. ...

Cooking Magazines: Baked Salmon Recipes » May 2018   Baked Salmon recipes RSS   New

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