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Individual Fruit Tarts Recipe

Individual Fruit Tarts recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Individual Fruit Tarts recipe  PDF


Short pastry rolled out to about 1/8 in thickness 12 tb Granulated sugar
2 tb Granulated sugar
to sprinkle on rolled pastry Apricot jam warmed Fresh fruit such as Golden Delicious apples, Pears and so forth Butter 1/2 Lemon, juice only
PREHEAT OVEN TO 425F. Roll out the pastry and cut circles about 5 inches across using a cookie or biscuit cutter. Gather into a ball the dough remaining from the cutouts, roll again and cut additional circles. Sprinkle with about 2 tablespoons of sugar, stack with wa ed paper between and refrigerate, or better, freeze. Prepare the fruit by peeling, coring, slicing thinly and tossing with lemon juice. Warm the jam using 1 tablespoon or 2 of water if needed. Taking a disk of dough, turn the edges up as though making a small pizza. Spread a little apricot jam over the pastry. Put a few slices of overlapping fruit on, paint with more apricot jam, sprinkle with a tablespoon of sugar and dot with butter. Bake for 15 minutes. The pastry edges should be golden brown.

Individual Fruit Tarts recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
822 people have voted
Last Reviewed on 2019-07-19



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