Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

February 2019

Cookie Recipes

Yellow Cake Recipes

Easy Yellow Cake

Easy Yellow Cake Recipe
MARTHA WHITE'S SOUTHERN SAMP 2 c Martha White All Purpose ...

read more

Ischler Hearts Recipe

Ischler Hearts recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Ischler Hearts recipe  PDF


2 c Flour
12 oz Butter
1/2 ts Salt
3 oz Cream cheese
1 1/2 ts Orange zest grated
1 1/2 c Sugar
1 1/2 c Almonds, blanched ground
1 Egg slightly beaten
1/2 c Apricot jam
Glaze: 8 oz Semisweet chocolate
1/2 c Heavy cream
3 tb Butter
1 ts Rum e tract
DEION: These delicate heart sandwiches are filled with apricot jam and dipped into a rich chocolate rum glaze. Preheat oven to 350. Butter cookie sheets. Cream butter until smooth and soft, beat in cream cheese, sugar and egg, blending well. Sift flour and salt together and stir into creamed mi ture. Stir in orange zest, fold in almonds. Divide dough into halves. Roll out oen portion on sugared surface to 1/8 thickness, using more sugar as necessary to prevent sticking. With a 1 1/2 heart cookie cutter, stamp out cookies to buttered sheets. Repeat with remaining dough and scraps. Bake cookies for 8 10 minutes or until they are firm and bottoms are light golden brown. Remove to racks and cool completely. Warm the apricot jam and spread a thin layer on half of the cookies. Cover each with a plain cookie. GLAZE: Melt chocolate, butter and heavy cream in top of double boiler or in a heavy saucepan over low heat. Cool slightly stir in rum e tract. Dip each cookie lengthwise halfway into chocolate and place on cookie sheets lined with wa paper. Refrigerate 1 hour or until set. Store between layers of wa ed paper in refrigerator. STORAGE: Refrigerated airtight: one week. TO FREEZE: These UNGLAZED cookies can be frozen successfully up to two months. Bring cookies to room temp and then glaze as directed. (The chocolate glaze will dry out and crack when frozen.) From: Cookies, a Particular Palate Cookbook. modified by T. Grant, Hwwk11b.

Ischler Hearts recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
131 people have voted
Last Reviewed on 2019-02-20



Wednesday, Feb 20 2019 Download & Print Ischler Hearts recipe  PDF   Cookie recipes RSS   Thumsb up

2019 Best Cooking Recipes

New Recipes

Chargrilled Spiced Chicken W Couscous with Pine Nuts

New Cooking Recipes

Snicker Cake
Snicker Cake Recipe


pk German chocolate cake mi Or 1 recipe german chocolate cake 1 pk Kraft caramels 1/4 lb Butter or margarine 1/2 c Milk 1 cn Chocolate chips 1 1/2 c Pecans chopped Recipe by: Dining with Pioneers Vol. II TN Prepare cake mi as directed scale out 1/2 of cake mi ture into a 13 9 2 inch cake pan. Cake pan must be liberally greased and floured. Bake appro imately 25 minutes at 350 degrees or until cake springs back when touched. Remove cake and reset oven to 250 degrees. Melt caramels in saucepan with margarine and milk until caramel is just melted. Stir well and pour this mi...

Cooking Magazines: Christmas Cake Recipes » February 2019   Christmas Cake recipes RSS   Thumsb up

Dish Of The Day

Key Lime Cheesecake8

Key Lime Cheesecake8 Recipe
For the crust: 1 1/2 c Fine graham cracker crumbs 2 tb Sugar 1/4 c Unsalted butter, melted and ...
read more

Category: » Cake Recipes

View more dishes

>