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May 2019

Cookie Recipes

Lemon Cake Recipes

Frozen Lemon Cake

Frozen Lemon Cake Recipe
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Ischler Hearts Recipe

Ischler Hearts recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Ischler Hearts recipe  PDF

2 c Flour
12 oz Butter
1/2 ts Salt
3 oz Cream cheese
1 1/2 ts Orange zest grated
1 1/2 c Sugar
1 1/2 c Almonds, blanched ground
1 Egg slightly beaten
1/2 c Apricot jam
Glaze: 8 oz Semisweet chocolate
1/2 c Heavy cream
3 tb Butter
1 ts Rum e tract
DEION: These delicate heart sandwiches are filled with apricot jam and dipped into a rich chocolate rum glaze. Preheat oven to 350. Butter cookie sheets. Cream butter until smooth and soft, beat in cream cheese, sugar and egg, blending well. Sift flour and salt together and stir into creamed mi ture. Stir in orange zest, fold in almonds. Divide dough into halves. Roll out oen portion on sugared surface to 1/8 thickness, using more sugar as necessary to prevent sticking. With a 1 1/2 heart cookie cutter, stamp out cookies to buttered sheets. Repeat with remaining dough and scraps. Bake cookies for 8 10 minutes or until they are firm and bottoms are light golden brown. Remove to racks and cool completely. Warm the apricot jam and spread a thin layer on half of the cookies. Cover each with a plain cookie. GLAZE: Melt chocolate, butter and heavy cream in top of double boiler or in a heavy saucepan over low heat. Cool slightly stir in rum e tract. Dip each cookie lengthwise halfway into chocolate and place on cookie sheets lined with wa paper. Refrigerate 1 hour or until set. Store between layers of wa ed paper in refrigerator. STORAGE: Refrigerated airtight: one week. TO FREEZE: These UNGLAZED cookies can be frozen successfully up to two months. Bring cookies to room temp and then glaze as directed. (The chocolate glaze will dry out and crack when frozen.) From: Cookies, a Particular Palate Cookbook. modified by T. Grant, Hwwk11b.

Ischler Hearts recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
391 people have voted
Last Reviewed on 2019-05-25

Saturday, May 25 2019 Download & Print Ischler Hearts recipe  PDF   Cookie recipes RSS   Thumsb up

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1 c Flour 2 ts Baking powder 1/2 ts Salt 3/4 c Sugar 3 tb Cocoa 3/4 c Milk 1 1/2 ts Vanilla 2 tb Shortening or margarine, melted 1 c Chopped nuts 1 c Brown sugar 2 tb Cocoa 1 3/4 c Hot water In mi ing bowl, combine until smooth flour, baking powder, salt, sugar, 3 tablespoons cocoa, milk, vanilla, shortening or margarine. Add nuts. Pour into greased 8 inch square pan. Combine brown sugar and 2 tablespoons cocoa sprinkle over batter. Pour hot water over all. Bake at 350 degrees for 45 minutes. Serves 6 to 8. Serve warm, topped with ice cream, :...

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