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Italian Anise Biscuit Biscotti Recipe

Italian Anise Biscuit Biscotti recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Italian Anise Biscuit Biscotti recipe  PDF


SANDRA PENNER FO (RHKJ21B) 1 c Whole almonts
3 1/4 c Flour
2 1/2 tb Baking powder
1/2 ts Salt
6 Eggs
1 c Sugar
5 tb Butter
3 Drops anise oil
Toast 1 cup whole almonds in oven at 350 for 15 mins. Sift together flour, baking powder and salt. Set aside. Beat eggs, sugar. Add butter andl. (The oil can be purchased at any drug store. Ask the pharmacist. Don't use the anise e tract) Add the flour mi ture. When mi ed well, add the toasted almonds and mi well. Shape into loaves on a cookie sheet and bake at 350 for 20 mins. Cut into slices and brown on both sides 5 to 6 mins, turn and toast the other side. We toasted them for about 15 to 17 minutes. Remember to turn them You can use hazelnuts, walnuts or almonds. We prefer the whole toasted almonds Note: The dough is sticky...almost soupy. On the second batch we made of these, I put flour on the cookie sheet and poured the dough out on the cookie sheet I was going to bake it on and shaped it on it, brushed off the e cess flour and baked it. It was much easier. The loaf should be about appro . 12 long and 3 to 5 wide. I am sorry about the way this is written, but I took the recipe off of a T.V. show.

Italian Anise Biscuit Biscotti recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
731 people have voted
Last Reviewed on 2019-03-24



Sunday, Mar 24 2019 Download & Print Italian Anise Biscuit Biscotti recipe  PDF   Cookie recipes RSS   New

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