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September 2018

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Cherry Butter

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Italian Bread Recipe

Italian Bread recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Italian Bread recipe  PDF



1 tablespoon Sugar
Water 2 teaspoon Salt
Cornmeal 2 package Active dry yeast
1 Egg
5 cup All purpose flour
Salad oil 1 tablespoon Butter or margarine

(42 min left), (H)elp, More 1. In large bowl, combine sugar, salt, yeast, and 2 cups flour. In 1 quart saucepan over low heat, heat butter or margarine and 1 3/4 cups water until very warm (120 to 130 F.) (Butter or margarine does not need to melt.) (Actually, I use the microwave for this part wp ) 2. With mi er at low speed, gradually beat liquid into dry ingredients until just blended. Increase speed to medium beat 2 minutes, occasionally scraping bowl with rubber spatula.
3. Beat in 1/2 cup flour to make thick batter continue beating mi ture
at medium speed for 2 minutes, scraping bowl often with rubber spatula. With wooden spoon, stir in enough additional flour (about 1 3/4 cups) to make a soft dough.
4. Turn dough onto floured surface knead until smooth and elastic, (42
min left), (H)elp, More about 10 minutes, adding flour while kneading.
5. Cut dough in half cover pieces with bowl let dough rest for 20
minutes for easier shaping.
6. Grease large cookie sheet sprinkle cookie sheet with cornmeal.

7. On floured surface with floured rolling pin, roll each half into
15 by 10 rectangle. From 15 side, tightly roll dough,
jelly roll fashion pinch seam to seal.
8. Place loaves, seam side down, on cookie sheet and taper ends. Brush
loaves with oil cover loosely with plastic wrap Refrigerate 2 to 24 hours.
9. Preheat oven to 425 F. Meanwhile, remove loaves from (42 min left),
(H)elp, More refrigerator uncover let stand 10 minutes. Cut 3 or 4 diagonal slashes on top of each loaf. Bake 20 minutes.
10. In small bowl with fork, beat egg white with 1 tablespoon of water.
Remove loaves from oven brush with egg white mi ture return to oven and bake 5 minutes.
Contributed by Wesley ( Ain't no beans in MY chili ) Pitts

Italian Bread recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
662 people have voted
Last Reviewed on 2018-09-26



Wednesday, Sep 26 2018 Download & Print Italian Bread recipe  PDF   Cookie recipes RSS   New

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