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March 2019

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Italian Gocci Di Cioccolata Recipe

Italian Gocci Di Cioccolata recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Italian Gocci Di Cioccolata recipe  PDF


2 c All purpose flour
3/4 ts Baking powder
3/4 ts Baking soda
1/2 ts Salt
1/3 c Cocoa
1 ts Cinnamon
1/2 ts Nutmeg
1/4 ts Ground cloves
1 c Crisco shortening
1 c Granulated sugar
1 Egg
3/4 c Milk
Glaze and decoration: 2 c Icing sugar sifted
1/2 ts Vanilla
1/4 ts Almond e tract
2 tb Milk (2 to 4)
Food colouring red and green Optional candy decorations 1. Preheat oven to 350F (180C).
2. Sift first 8 dry ingredients together.
3. Cream shortening, sugar and egg together on medium speed
of electric mi er until light and creamy. Add dry ingredients to creamed mi ture alternately with milk, mi ing just until batter is smooth. 4. Drop dough by rounded spoonful onto greased baking sheet.
5. Bake at 350F (180C) for 9 12 minutes, or until set.
Remove to rack, cool completely. Glaze and decoration: 6. Combine icing sugar, vanilla, almond e tract and enough
milk to make a medium glaze consistency. Colour, if desired. Spread over a few cookies at a time, sprinkle with candy decorations. Let glaze set before storing. Makes: About 5 dozen cookies. Freezing: E cellent

Italian Gocci Di Cioccolata recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
788 people have voted
Last Reviewed on 2019-03-23



Saturday, Mar 23 2019 Download & Print Italian Gocci Di Cioccolata recipe  PDF   Cookie recipes RSS   New

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