Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

April 2019

Cookie Recipes

Salad Recipes

OrangeCashew Chicken Salad

OrangeCashew Chicken Salad Recipe
1 lg Navel orange 2 c Diced cooked chicken or Turkey 1 6 oz pkg frozen pea pods, Thawed, halved if...

read more

Italian Macaroons Recipe

Italian Macaroons recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Italian Macaroons recipe  PDF



Miles Kimball 1/3 cup Powdered sugar
1/2 pound Almond paste
1/4 cup Candied citron and
2 tablespoon Sifted flour
Cherries chop fine 1 cup Granulated sugar
3 Egg whites

Gather these ingredients, pans, and mi ing spoons and try these delicious Italian Macaroons: Work the almond paste with your hands, then proceed to add sugar and egg whites and constantly knead, now add flour and paw dered sugar to the paste, And test if it's sweet enough for your taste. If the taste test seems to suit, you're ready now to add the fruit. Ne t, according to the P and gt : Italian plan, You line aluminum foil on your cookie pan. Drop 1/2 teaspoonful on your cookie sheet and wait 24 hours till the curing's complete. Now bake and our recipe from the Italianese Says 25 to 30 minutes at 300 degrees. Decorate each cookie with a bright red cherry or green citron too, is customary . . . but if you find this recipe too difficult, don't lose heart Get your macaroons at the Super Mart. FROM: DOLORES MCCANN (BSWN00A)

Italian Macaroons recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
236 people have voted
Last Reviewed on 2019-04-23



Tuesday, Apr 23 2019 Download & Print Italian Macaroons recipe  PDF   Cookie recipes RSS   Thumsb up

2019 Best Cooking Recipes

New Recipes

461744 Baked Chicken with Apples

New Cooking Recipes

Lamb with Artichokes and Preserved Lemons
Lamb with Artichokes and Preserved Lemons Recipe


3 lb Boneless lamb shoulder 1 Small onion,chopped 2 Garlic cloves,pressed,minced 1 1/2 ts Ground ginger 1/2 ts Ground turmeric 1 ts Powdered saffron (opt) 3 tb Vinegar 12 Artichokes,small,wide 12 Moroccan preserved lemons 1/2 c Calamata olives 2 tb Lemon juice (opt) Trim fat off lamb. Cut meat into 1 1/2 chunks. In a 5 6 quart pan, combine lamb, onion, garlic, ginger, turmeric, and saffron. Cook, tightly covered, over medium heat for 30 minutes. Meanwhile, in a bowl combine vinegar and 1 quart water. Trim off stems, tough outer leaves, and sharp tips of ar...

Cooking Magazines: Artichoke Recipes » April 2019   Artichoke recipes RSS   Thumsb up

Dish Of The Day

Mousseline Of Frog Legs with Fresh Pasta

Mousseline Of Frog Legs with Fresh Pasta Recipe
7 tb Butter 2 lg Shallots, chopped 3 lb Frog legs 14 oz Wine, white, dry Salt Pepper 3 c Cream,...
read more

Category: » Pasta Recipes

View more dishes

>