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October 2018

Cookie Recipes

Crab Cake Recipes

Crab Cakes 2

Crab Cakes 2 Recipe
3/4 lb Cooked crab meat, shredded 1 c Bread cubes 2 sm Eggs 1 1/2 ts French mustard 1 tb Worces...

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Italian Nut Balls Recipe

Italian Nut Balls recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Italian Nut Balls recipe  PDF


3/4 c Sugar
1 ts Salt
3/4 c Margerine
2 Egg yolks
1/2 ts Vanilla
1/2 ts Almond e tract
2 c Flour
2 Egg whites
1 c Finely chopped pistachios
1/2 c Jelly or preserves
In large bowl combine sugar,salt,margerine,egg yolks,vanilla and e tract. Beat on medium speed. Add flour. Mi well. Roll dough into 1 inch balls. Dip into egg whites then nuts. Place on greased cookie sheets 2 inches apart. Make a deep depression in center of each cookie with fingertip. Bake 10 12 minutes until firm to the touch. Fill with jelly while warm.

Italian Nut Balls recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
582 people have voted
Last Reviewed on 2018-10-22



Monday, Oct 22 2018 Download & Print Italian Nut Balls recipe  PDF   Cookie recipes RSS   New

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1/3 c Crisco Shortening 1/2 c Sugar 1 Egg 1 c Canned applesause 1 3/4 c All purpose flour 1 tb Baking powder 1/2 ts Baking soda 1/2 ts Salt 1/2 ts Cinnamon 1/4 ts Nutmeg 1 c Finely chopped nuts 1. Heat oven to 350 F. Grease 9 5 3 inch loaf pan. 2. Cream Crisco and sugar in large bowl at medium to high speed of electric mi er. Beat in egg. Stir in appleasuce with spoon. 3. Combine flour, baking powder, baking soda, salt, cinnamon and nutmeg. Stir into creamed mi ture with spoon. Fold in nuts. Spoon into pan. 4. Bake at 350 F for 45 to 50 minutes or u...

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