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December 2018

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Jam Filled Spice Cookie Recipe

Jam Filled Spice Cookie recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Jam Filled Spice Cookie recipe  PDF


1 c Butter or margarine
1/2 c Sugar
3 c Flour
1/2 c Dark karo
1 ts Cinnamon
1 ts Ginger
1/2 ts Ground cloves
1 Egg
Apricot and /or raspberry preserves About 2 1/2 hours before serving or up to 1 week ahead: 1. In a large bowl with mi er at medium speed, beat butter and sugar until light and fluffy. At low speed, beat in flour and remaining ingredients e cept preserves beat until well mi ed, constantly scraping bow with rubber spatula. With hands, shape dough into a ball wrap with plastic wrap. Refrigerate until easy to handle, about 1 hour. 2. Preheat oven to 350. On lightly floured surface with floured rolling
pin, roll half of dough 1/4 inch thick, keeping remaining dough refrigerated. With floured 2 1/2 inch round cookie cutter, cut dough into rounds. With floured 3/4 inch round cookie cutter, cut out centers from half of rounds. 3. With pancake turner, place round 1/2 inch apart on ungreased cookie
sheets. Bake 10 to 12 minutes until lightly browned. With pancake turner, remove cookies to wire racks to cool. Repeat with remaining dough and trimmings. 4. To assemble cookies, spoon about 3/4 teaspoon preserves in center of
each cookie without cut out center top each with a cookie WITH cut out center, gently pressing cookies together. Store in tightly covered container to use up within 1 week.

Jam Filled Spice Cookie recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
884 people have voted
Last Reviewed on 2018-12-13



Thursday, Dec 13 2018 Download & Print Jam Filled Spice Cookie recipe  PDF   Cookie recipes RSS   New

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3/4 c Butter or margarine 1/2 c Sugar 2 ea Eggs large 1 tb Rum 1 ts Vanilla e tract 3 tb Milk 1/2 ts Cinnamon 2 ts Baking powder 2 1/4 c Flour unbleached 1/4 c Almonds ground 1 tb Orange rind grated 1/4 c Raisins if desired Cream butter and sugar. Beat in eggs, rum, vanilla, and milk. Mi cinnamon, baking powder, and flour. Add flour mi ture to butter mi ture. Gently mi in almonds, orange rind, and raisins. Pour batter into greased muffin tins, filling half full. Bake at 375 degrees F. for 25 to 30 minutes, or until browned. Makes 18 muffins. B...

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