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May 2018

Cookie Recipes

White Cake Recipes

White Cake Supreme

White Cake Supreme Recipe
3/4 c Shortening 1 1/2 c Sugar 2 1/4 c Cake flour sifted 1 tb Baking powder 3/4 ts Salt 1 c...

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Jewish Cookie Recipe

Jewish Cookie recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Jewish Cookie recipe  PDF


1 1/4 c Sugar
1/2 c Margarine
1 c Flour
3 tb Cocoa
3 lg Eggs
1 c Nuts
2 c Coconut
1 cn Sweetened condensed milk
3 tb Cocoa
2 tb Margarine
2 c Powdered sugar
Milk Recipe by: Della Radomile 1) Cream sugar, 1/2 c. margarine and eggs. Add flour and 3 tbsp cocoa.
Fold in nuts. 2) Spread on 12 15 2 cookie sheet (ungreased).
3) Bake at 350 degrees for 20 minutes.
4) Mi together coconut and sweetened condensed milk and spread over cake
while still hot. Return to oven and bake at 350 degrees for 15 min. Cool and frost. 5) FROSTING: Mi 3 tbsp cocoa, 2 tbsp margarine and powdered sugar. Add
milk until mi ture is of spreading consistency.

Jewish Cookie recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
434 people have voted
Last Reviewed on 2018-05-26



Saturday, May 26 2018 Download & Print Jewish Cookie recipe  PDF   Cookie recipes RSS   Thumsb up

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2 Lb. Italian sausage links 2 C. dry white wine 2 Cloves garlic minced 1 Medium onion finely chopped 5 C. chopped cabbage 1 Can tomatoes (28 oz.) cut up 1 C. water 1 Can green chili (4 oz.) peppers rinsed, seeded and chopped Using the tines of a fork, prick the sausage casing several times. Cut the sausage in 1 inch pieces place in a large mi ing bowl. For marinade, add wine and garlic to sausage pieces. Marinate for 30 minutes. Drain sausage pieces, reserving marinade. In a Dutch oven or large kettle, cook the sausage and onion until the meat i...

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