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December 2018

Cookie Recipes

White Cake Recipes

Black and White Cake

Black and White Cake Recipe
5 large egg whites 3/4 cup unsalted butter softened 1 1/2 cups granulated sugar 2 teaspoons ...

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Jim Jams Recipe

Jim Jams recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Jim Jams recipe  PDF



2 c Oatmeal
2 c Flour
1 c Brown sugar
1/2 c Lard
1/2 c Butter
1/2 ts Soda
1/2 c Buttermilk
FILLING 1 lb Dates
Water 1/2 c Sugar or use orange juice

or 1/2 tb lemon juice and fill up to 1/2 cup mark with milk. Mi all ingredients. Chill well. Roll thin, spread half with date filling. Cover with other half. Cut into small rectangles and bake on oiled cookie sheet. Bake at 375F about 10 min. OR cut circles about 3 inches across, put a bit of filling in the middle and fold over. OR cut small circles and put filling on one and cover with another. Strawberry jam makes a tasty filling. FILLING: Cook 1 pound of dates with small quantity of water and 1/2 cup sugar. ( Or use orange rind and orange juice and omit sugar.) Chill. Source: Abigail Breadner Shaw's handwritten cookbook with suggestions from her granddaughter. Abigail lived just west of Toronto, Ontario from about 1860 1925.

Jim Jams recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
450 people have voted
Last Reviewed on 2018-12-12



Wednesday, Dec 12 2018 Download & Print Jim Jams recipe  PDF   Cookie recipes RSS   Thumsb up

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2 md Onions 2 md Leeks 2 tb Olive oil 1 lb Heads and bones from red snapper, rockfish, cod, Flounder, porgy, or sea bass 1 tb Tomato paste Salt to taste 2 qt Boiling water 1 Celery stalk 2 Sprigs fresh thyme (or 1 tsp dried) PREPARATION: Peel and coarsley chop the onions. Rinse leeks, remove green tops, and reserve white parts for another use. COOKING: Heat oil in a 6 quart soup kettle. Add onions and saute over medium high heat until softened, about 2 minutes. Add fish heads and bones and saute until golden, about 5 minutes. Stir in salt and tomato paste. Add the ...

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