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August 2018

Cookie Recipes

Main Dish Recipes

Ciao Down Ravioli Casserole

Ciao Down Ravioli Casserole Recipe
1 10 oz pkg frozen chopped spinach 1 tablespoon butter 1/2 cup fresh mushrooms sliced 1 14 1...

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Joe Froggers Soft Molasses Cookies Recipe

Joe Froggers Soft Molasses Cookies recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Joe Froggers Soft Molasses Cookies recipe  PDF


7 c Flour
2 c Sugar
1 c Butter
2 ts Salt
1 ts Ground cloves
1 tb Ginger
2 ts Soda
3/4 c Water
1/4 c Dark rum
2 c Molasses
1 ts Nutmeg
1/2 ts Allspice
2 c Raisins
Cream sugar and butter. In small bowl, dissolve salt in the water. Add rum. In a pint measuring cup, combine molasses with soda. Sift dry ingredients together. Add liquid ingredients alternately with dry to the butter mi ture. Add raisins. Chill dough for at least 12 hrs. Divide dough into fourths. Roll 1/3 thick. Cut into 4 rounds. Put rounds 2 apart onto buttered baking sheets. Bake 375 until set, 12 15 min. do not overbake.

Joe Froggers Soft Molasses Cookies recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
362 people have voted
Last Reviewed on 2018-08-20



Monday, Aug 20 2018 Download & Print Joe Froggers Soft Molasses Cookies recipe  PDF   Cookie recipes RSS   Thumsb up

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Medallions Of Veal with Sauces IiiStuffing
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2 tb Butter 1 tb Puree, shallot 3/4 c Wine, white 2 tb Mushrooms, button, chopped 2 tb Mushrooms, cepes, chopped 2 tb Mushrooms, shitake, chopped 2 tb Mushrooms, chanterelle, chopped 1 t Puree, garlic 1/2 c Stock, veal Salt Pepper, coarse ground 1 tb Chives, chopped 2 oz Foie gras In a saute pan, melt the butter over medium heat. Add shallot puree and let the mi ture cook for about a minute. Deglaze with white wine. Add all of the chopped mushrooms, the garlic puree, and the veal stock. Reduce about 2 minutes (until liquid evaporates). Add salt, coa...

Cooking Magazines: Stuffing Recipes » August 2018   Stuffing recipes RSS   Thumsb up

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