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July 2019

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Jumbles Recipe

Jumbles recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Jumbles recipe  PDF


1 c Butter
1 c Sugar, plus 2 tb
3 Egg whites
Beaten to a froth 2 c Flour
A pinch of salt 1 1/2 ts Cinnamon
1 ts Nutmeg freshly grated
1 ts Caraway seeds crushed
3 tb Rosewater
Beat the butter until very light and add the sugar. Beat well, add the egg whites, and continue beating until smooth. Add the flour and seasonings, and beat until smooth. Refrigerate until firm. Flour your hands and your pasteboard, and lay the dough upon it. Take off equal portions from the lamp, and with your hands form them into round rolls, and make them into rings by joining together the two ends of each. Place the jumbles (not so near as to touch,) in tin pans slightly buttered, and bake them in a very brisk oven little more than five or si minutes, or enough to color them a light brown. If the oven is too cool, the jumbles will spread and run into each other. When cold, sift sugar over them. Baking is at 375 time depends on the thickness of the cookie, but more like 8 10 minutes or until lightly browned. SOURCE: Biscuits, Spoonbread, and Sweet Potato Pie (pg. 246 247)

Jumbles recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
369 people have voted
Last Reviewed on 2019-07-16



Tuesday, Jul 16 2019 Download & Print Jumbles recipe  PDF   Cookie recipes RSS   Thumsb up

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