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April 2019

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DateAndNut Roll

DateAndNut Roll Recipe
Nancy Speicher DP 20A 3 c Sugar 1 c Evaporated milk 3 tb Butter or margarine 3 tb Light corn syr...

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Jumbo Gingersnaps Recipe

Jumbo Gingersnaps recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Jumbo Gingersnaps recipe  PDF


Sugar 2 1/4 c All purpose flour
3/4 c Salad oil
1/4 c Dark molasses
1/4 c Maple syrup
(or maple flavored syrup 2 ts Baking soda
1 ts Ground ginger
1/2 ts Ground cinnamon
1/2 ts Ground cardamom
1/4 ts Salt
1 lg Egg
Recipe by: Good Housekeeping 11/94 Into large bowl, measure 1/2 cup sugar and remaining ingredients. With mi er at low speed, beat ingredients wuntil well blended, occasionally scraping bowl with rubber spatula. Preheat oven to 350 degrees. Place 2 tablespoons sugar on wa ed paper. Shape 1/4 cup dough into a ball roll in sugar to coat evenly. Repeat with remaining dough to make 10 balls in all. Place balls, 3 inches apart, on ungreased cookie sheets. (Dough is very soft balls will flatten slightly.) Bake cookies 15 minutes. With pancake turner, remove cookies to wire racks to cool. Store cookies in tightly covered container. Makes 10 cookies. These are 4 round cookies with crackly, sugared tops, reprised from Good Housekeepings December 1981 issue.

Jumbo Gingersnaps recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
421 people have voted
Last Reviewed on 2019-04-19



Friday, Apr 19 2019 Download & Print Jumbo Gingersnaps recipe  PDF   Cookie recipes RSS   Thumsb up

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