October 2018 2018 Cooking Recipes Butter Cookie Recipes Easy Soup Recipes Crock Pot Recipes Steak Recipes Beef Stroganoff Recipes Pizza Recipes Bisquick Pie Recipes Homemade Cake Recipes Cream Cake Recipes Holiday Recipes Coffee Cake Recipes Seafood Recipes Simple Soup Recipes My Recipes Eggs Recipes Bread Recipes Regional Cuisine Recipes Benihana Salad Dressing Recipe KAREN THACKERAY NSTM54B 1/4 c Onion chopped 1/4 c P... read more Cookie Recipes Hermit Cookies Hershey Bar Cookie Torte Hershey Brownies Hershey Great American Chocolate Chip Cookies Hershey Holiday Sugar Cookies Hershey's 50 Reduced Fat Oatmeal Chip Cookies Hershey's Kiss Cookies Hidden Kisses Hilary Clinton's Chocolate Chip Cookie Key Lime Cheesecake with Raspberry Sauce Recipe Key Lime Cheesecake with Raspberry Sauce recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family. Quick tips & how to cook instructions & ingredient information Crust 1 Cup Shortbread Cookie Crumbs (15 cookies) 2 Tbsp Butter melted Filling 24 Ounces Cream Cheese softened 1 Cup Sugar 3 Eggs 1 Tbsp Grated Lime Peel (about 2 limes) 1/4 Cup Lime Juice Sauce 1 10 Oz Pkg Frozen Raspberries In Syrup thawed 1 Tbsp Cornstarch 1/3 Cup Red Currant Jelly Combine cookie crumbs with butter and press into bottom of 9 inch springform pan refrigerate. In large bowl, beat cream cheese until smooth gradually beat in sugar. Beat in eggs, one at a time, blending until smooth. Add remaining filling ingredients, beating until smooth. Pour over prepared crust. Bake at 325 F for 55 to 65 minutes or until set. To minimize cracking, place a shallow pan half full of hot water on lower rack during baking. Turn oven off let cheesecake stand in oven 30 minutes with door open at least 4 inches. Remove from oven let stand 10 minutes. Remove sides of pan cool to room temperature on wire rack. Refrigerate overnight or up to three days. For sauce, drain raspberries, reserving syrup. Add water to syrup to make 3/4 cup. In small saucepan, combine syrup mi ture and cornstarch mi well. Add jelly cook and stir over medium heat until thickened and clear. Stir in raspberries. Refrigerate until cold. Serve cheesecake slices with sauce. Key Lime Cheesecake with Raspberry Sauce recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family. Rating: 5.0 154 people have voted Last Reviewed on 2018-10-20 2018 Cooking Recipes » Cookie Recipes » Key Lime Cheesecake with Raspberry Sauce Saturday, Oct 20 2018 2018 Best Cooking Recipes New Recipes Jellied Potato Salad Franks and Mac Lamb Chops Bandit Style Arni Palikari Garden Potato Salad Heringstopf Mit Saurer Sahne Herring Salad with Sour Cre Cold Potato Salad New Cooking Recipes Coconut Crescents Recipe Nancy Speicher DP 20A 2 tb Butter or margarine 2 tb water 1 ts Vanilla e tract 2 c Confectioners' sugar sifted 1/2 c Instant nonfat dry milk 2 Cans(3 1/2 oz size) flaked coconut (2 2/3 cups) 4 Squares semisweet chocolate 1 tb Shortening 1. Melt butter in saucepan. Add water and vanilla. 2. Combine confectioners' sugar and dry milk. Stir into butter mi ture, 1/2 cup at a time, mi ing well after each addition. Blend in coconut. 3. For each candy, shape about 1 tbsp mi ture into a roll 2 long curve to make a crescent. Refrigerate until firm 15 minutes.... Cooking Magazines: Crescent Roll Recipes » October 2018 Dish Of The Day Kahlua Smoothie Recipe 1 pt Vanilla ice cream 1/3 c Creme de cacao 1/3 c Kahlua Preparation : Combine ingredients in blen... read more Category: » Smoothie Recipes View more dishes Top 5 Cooking Categories Coffee Cake Recipes Broccoli Recipes Snacks Recipes Christmas Recipes Sweet potato Recipes View More Categories
