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October 2018

Cookie Recipes

Main Dish Recipes

Double Mustard Chicken

Double Mustard Chicken Recipe
2 cloves garlic pressed 1/3 cup brown sugar 1/3 cup apple cider vinegar 1/4 cup dijon mustar...

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Kolace Dough Recipe

Kolace Dough recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Kolace Dough recipe  PDF



5 c Flour to 6 cups
2 c Shortening
3 Egg yolks
12 oz Evaporated milk
1 t Vanilla
1 Cake yeast dissolved in
1/4 c Warm water

Mi flour and shortening as for pie crust. Make a hole in center of mi ture and add egg yolks, milk, yeast, and vanilla. Mi until smooth and dough leaves sides of bowl. Form into large balls, each just large enough to roll out at one time. Cover with wa paper and refrigerate overnight. Roll out each ball about 1/4 thick on a board covered with powdered sugar.
Cut dough into 2 or 3 squares and polace 1 teaspoon of any desired filling in center of dough fold dough over to opposite side and pinch together or roll into horn shape. Place on ungreased cookie sheet. Bake in 350 oven until lightly brown, about 12 to 15 minutes.
Sprinkle with powdered sugar before serving.

Kolace Dough recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
265 people have voted
Last Reviewed on 2018-10-20



Saturday, Oct 20 2018 Download & Print Kolace Dough recipe  PDF   Cookie recipes RSS   Thumsb up

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4 1/2 lb Duckling 2 c Optional stuffing 1 t Kosher salt Coarse 1/4 t Nutmeg Wine and amp grape Sauce 3/4 c Marsala wine 2 T Grape jelly 1 1/2 T Cornstarch 1 c Seedless green grapes 1. Wash duckling and dry. Sprinkle salt and nutmeg in the cavity. Close openings with wooden picks. Tie legs together. Tie wings to body. Wrap bits of foil over legs and wings to prevent over cooking. Cover with wa paper to prevent splattering. 2. Place duckling with or without stuffing, breast side down in a baking dish. Cook at FULL POWER 6 minutes per pound or 24 minutes for a 4 l...

Cooking Magazines: Stuffing Recipes » October 2018   Stuffing recipes RSS   Thumsb up

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