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November 2018

Cookie Recipes

Eggs Recipes

Mai Mai Sweet Potato Pie

Mai Mai Sweet Potato Pie Recipe
CRUST 15 oz Pkg Pillsbury Refrige...

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KolochyTvfn Recipe

KolochyTvfn recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print KolochyTvfn recipe  PDF


1/2 c Unsalted butter
3 oz Cream cheese softened
1 c Sifted flour
1/3 c Jam or jelly
Confectioners' sugar Preheat oven to 375 degrees. Mi the butter and cream cheese with a mi er or in a food processor taking care not to overprocess. Add the flour and mi just to combine. Chill dough 30 minutes. Roll out the dough very thin on a floured board or pastry cloth. Cut into 2 inch rounds with a cookie cutter. Dot the center of each round with 1/4 teaspoon of jam or jelly. Fold 2 opposite edges to the center and press
firmly together. Place on an ungreased cookie sheet and bake for 15 minutes. Transfer the pastries to wa paper generously dusted with confectioners' sugar and sift more of the sugar over the kolochy while they are still hot. Yield 30 to 40 pieces NATHALIE DUPREE COOKS SHOWND7117

KolochyTvfn recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
580 people have voted
Last Reviewed on 2018-11-12



Monday, Nov 12 2018 Download & Print KolochyTvfn recipe  PDF   Cookie recipes RSS   New

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Bisquick drop biscuits French vanilla ice cream Fresh sliced strawberries Fresh whipped cream This is a really easy dessert, loaded with calories, and not for the faint of heart Make the bisquick drop biscuits as directed on the package, BUT add 1 tb of sugar (or 2, if you like). Bake as directed. While still warm, cut in half and put the bottom half in a bowl. Cover with fresh strawberries (which you have marinated in 4 Tb sugar in the refrigerator for 2 days), add a scoop or two of French vanilla ice cream, and then top with the top layer of the biscuit. Now, cover with more strawberries ...

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