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October 2018

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KoulourakiaGreek Easter Cookies Recipe

KoulourakiaGreek Easter Cookies recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print KoulourakiaGreek Easter Cookies recipe  PDF



Theresa Grant, HWWK11b 2 1/4 c Flour
1 1/4 ts Baking powder
1/4 ts Salt
1/2 c Butter, softened
1 c Powdered sugar
2 tb Brandy (or milk)
1 t Vanilla
1 Egg yolk beaten with 1 tbl
milk for glaze 3 tb Sesame seed

DEION: These golden twists are usually baked on Holy Thursday. Preheat oven to 375. Beat together butter and sugar until light and fluffy. Add egg, brandy and vanilla, mi ing well. Add flour, baking soda and salt, mi ing well after each addition. Working with rounded teaspoons of dough, use palms to roll each piece back and forth on a lightly floured surface until it forms a 6 inch rope. Bring ends together to form a hairpin shape, then gently twist 2 3 times. Lightly pinch ends together. Arrange 1 apart on greased baking sheets, brush with egg glaze, then sprinkle with sesame seeds. Bake 10 13 minutes or until golden. Cool on racks. Store airtight at room temp for 2 weeks. Freeze for longer storage. From The Joy of Cookies, formatted by Theresa Grant, HWWK11b.

KoulourakiaGreek Easter Cookies recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
383 people have voted
Last Reviewed on 2018-10-23



Tuesday, Oct 23 2018 Download & Print KoulourakiaGreek Easter Cookies recipe  PDF   Cookie recipes RSS   Thumsb up

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