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November 2018

Cookie Recipes

Stuffings Recipes

Portuguese Potato and Giblet Stuffing

Portuguese Potato and Giblet Stuffing Recipe
2 md Onions, chopped 4 tb Butter Turkey giblets 500 g Floury potatoes, cooked, mashed 4 Eggs 2...

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Kourabiedes Recipe

Kourabiedes recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Kourabiedes recipe  PDF


1 c Butter or margarine
1/3 c Granulated sugar
2 Egg yolks
1/2 ts Vanilla
2 c Flour
1 ts Baking powder
1 ts Ground cloves
Preheat oven to 350. Mi first 5 ingredients together. Blend flour, baking powder, and cloves stir into butter mi ture mi well. Shape dough in small balls about 3/4 inch in diameter or in cylindrical shapes formed in 2 inch long half moons. PLACE COOKIES ON LIGHTLY greased sheet. BAKE 10 12 MINUTES. Let stand 2 minutes before removing from sheet. When cool
dust with powdered sugar. For a more authentic greek cookie omit ground cloves and place a whole clove in center of each cookie before baking.

Kourabiedes recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
237 people have voted
Last Reviewed on 2018-11-15



Thursday, Nov 15 2018 Download & Print Kourabiedes recipe  PDF   Cookie recipes RSS   Thumsb up

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4 pounds Pork Butt or Shoulder Roast lean boneless 2 large Spanish onions (sweet) 1 large Bott Kraft Honey BBQ Sauce (OR KC Masterpiece BBQ Sauce 1 cup Ginger Ale (or Coke) Cut onions in half lengthwise, slice in 1/4 slices, halve the slices and separate into rings. Trim all possible fat from roast and sprinkle with garlic salt and seasoned pepper. Place half the onions in crockpot, put in roast and top with rest of onions. Pour 1 cup of soda over all, cover and cook on LOW for 10 to 12 hours, or overnight until pork can be easily shredded with two forks. Remove pork f...

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2 Pkg. frozen asparagus (10 oz.) 2 Tbsp. flour 1/2 Tsp. dry mustard 6 Thin Slices cooked ham...
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