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August 2018

Cookie Recipes

Grains Recipes

OneSkillet Chicken and Spinach with White B

OneSkillet Chicken and Spinach with White B Recipe
3 ts E tra virgin olive oil 1 1/2 lb Chicken breasts 2 Celery stalks, minced 4 Garlic cloves, m...

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Kourabiedes Wedding Cakes Recipe

Kourabiedes Wedding Cakes recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Kourabiedes Wedding Cakes recipe  PDF


1 c Unsalted butter room temp
1/4 c Sugar
1 Egg yolk
2 tb Brandy or orange juice
2 1/2 c All purpose flour
1/2 ts Baking powder
1/2 c Ground blanched almonds
30 Wholecloves if desired
Powdered sugar For sprinkling Combine butter and sugar in a large bowl. Beat in egg yolk until mi true is smooth and light. Beat in brandy or juice. Sift together flour and baking powder. Add to egg mi ture a little at a time, beating well after each addition. Stir in almonds. Turn out onto a floured surface. Knead with floured hands until dough is no longer sticky. Preheat oven to 350. Pinch off 1 pieces, shape into balls or crescents. If desired insert 1 whole clove in center of each, or use your fingers to press 1 or 2 dimples into each cookie. Place on ungreased baking sheets. Bake 30 35 minutes or until cookies are pale golden. Cool on baking sheets. Sprinkle heavily with powdered sugar while still warm. Cookies are e tremely fragile. Remove from baking sheets with a spatula. Store in an airtight container between sheets of wa ed paper. Makes about 30.

Kourabiedes Wedding Cakes recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
794 people have voted
Last Reviewed on 2018-08-14



Tuesday, Aug 14 2018 Download & Print Kourabiedes Wedding Cakes recipe  PDF   Cookie recipes RSS   Thumsb up

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Welsh Batch Scone
Welsh Batch Scone Recipe


2 c Self rising flour 1/4 ts Ground cinnamon 1/4 ts Ground ginger 1/4 ts Ground cloves 1/4 ts Ground mace 1/4 ts Ground coriander 1/2 c Solid vegetable shortening, cut in chunks 3/4 c Superfine sugar 1/4 c Raisins (plumped) 1/3 c Pitted dates, quartered 1/4 c Milk (about) 1 Egg yolk, beaten 1 tb Packed light brown sugar Butter Rich and spicy, the scone is baked in one piece. Preheat oven to 400F (205C). Grease a large baking sheet set aside. Sift flour, cinnamon, ginger, cloves, mace and coriander unto a large bowl. With your fingers, rub in shorteni...

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Can Of Veggie Salad

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