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Krakelingen Or Dutch Pastry Cookies Recipe

Krakelingen Or Dutch Pastry Cookies recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Krakelingen Or Dutch Pastry Cookies recipe  PDF


2 c Butter
4 c All purpose flour
1/2 c Water
Granulated sugar Recipe by: Midwest Living, December 1994 In a large mi ing bowl, cut the butter into the flour until the pieces are the size of small peas. Sprinkle 1 tablespoon of the water over part of the mi ture gently toss with a fork. Push to the side of the bowl. Repeat until all is moistened. Divide the dough in half. Form each into a ball wrap in plastic wrap and refrigerate, if necessary, for easier handling. Preheat oven to 375 degrees. Pinch off about 1 tablespoon of the dough. On a lightly floured surface, rollthe dough into a rope about 1/4 inch thick and 6 to 8 inches long. Join the ends together and dip into the sugar to coat. Twist the rope for form a figure 8 and place on an ungreased cookie sheet. Repeat with the remaining dough. Bake for 10 to 12 minutes, or until firm and lightly browned on the bottoms. Transfer the cookies to wire racks to cool. Penny Halsey Note: Recipe from the Queen's Inn restaurant in Holland, Michigan.

Krakelingen Or Dutch Pastry Cookies recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

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478 people have voted
Last Reviewed on 2018-11-15



Thursday, Nov 15 2018 Download & Print Krakelingen Or Dutch Pastry Cookies recipe  PDF   Cookie recipes RSS   Thumsb up

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