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September 2018

Cookie Recipes

Stuffings Recipes

Pork Chops and Stuffing

Pork Chops and Stuffing Recipe
4 Pork chops 1 tb Oil 3 Slices of bread, cut into cu 2 tb Chopped onion, or 2 t minced 1/4 c Me...

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Krumkake Recipe

Krumkake recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Krumkake recipe  PDF



3 Eggs
1/2 c Sugar
1/2 c Butter
1 t Vanilla e tract OR
1/2 ts Almond e tract
ds Ground nutmeg
In a medium mi ing bowl beat eggs with an electric mi er on medium speed about 1 minute. Add sugar beat about 3 minutes or till sugar is almost dissolved. Melt butter cool slightly. Stir butter into egg mi ture. Add flour, vanilla or almond e tract, and nutmeg stir just till smooth. Heat a Krumkake iron on the range top over medium low heat. For a 6 inch iron, spoon about 1 Tablespoon of the batter onto the hot, ungreased iron. Close gently but firmly. Cook over medium low heat about 30 seconds or till light golden brown. Turn iron and cook about 30 seconds more. Open the iron carefully. Loosen cookie with a narrow spatula invert onto a wire rack. Immediately roll the cookie into a cone or cylinder using a wooden or metal form. Let cool around the cone or cylinder till the cookie holds its shape. Reheat the iron and repeat with remaining batter. Cool rolled cookies on a wire rack. If desired, before serving, pipe or fill with whipped cream top with chopped almonds or chocolate flavored sprinkles, or serve with preserves if desired. Makes 26 30 cookies.

Krumkake recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
377 people have voted
Last Reviewed on 2018-09-26



Wednesday, Sep 26 2018 Download & Print Krumkake recipe  PDF   Cookie recipes RSS   Thumsb up

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Mushrooms and Chestnuts
Mushrooms and Chestnuts Recipe


1 lb Chestnuts shelled 2 tb Butter 1 lb Mushrooms quartered 2 tb Flour 1 1/2 c Light cream 1/2 ts Salt 1/8 ts Pepper 1 tb Parsley chopped Prick shells and place chestnuts in cold water boil 15 minutes. Drain and remove shells. Skin and quarter the nuts. Heat butter in skillet and cook quartered mushrooms until lightly browned. Blend in flour slowly add cream and seasoning. Add nuts. Heat thoroughly and garnish with chopped parsley. Serve with hot pone or with hot baked potatoes. Yield: 3 to 4 servings. ...

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