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May 2018

Cookie Recipes

Sauces Recipes

Peanut Sauce Rickert

Peanut Sauce Rickert Recipe
14 oz Cans coconut milk 1/2 tb Red curry paste. 1 tb Chili paste in bean oil 2 tb Sugar 1/4 ts ...

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Lacy Oatmeal Cookies Recipe

Lacy Oatmeal Cookies recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Lacy Oatmeal Cookies recipe  PDF


1 c Pecans finely chopped
1/2 c Uncooked old fashioned
Or quick cooking oats 1/4 c All purpose flour
1/2 c Light brown sugar packed
1/2 c Butter, not margarine cut
2 tb Milk
1/2 ts Vanilla e tract
Recipe by: KIM ROMERO KKP 21B Heat oven to 350F. Line cookie sheet(s) with foil. Mi pecans, oats, and flour on a sheet of wa ed paper. Stir sugar, butter and milk in a small saucepan over low heat until butter melts. Remove from heat. Stir in nut mi ture and vanilla and let cool 10 minutes. Drop slightly rounded teaspoonfuls 3 inches apart on prepared cookie sheet(s). Bake 8 9 minutes until cookies spread, look lacy and are lightly browned. Cool on cookie sheet(s) on wire rack 1 1 1/2 minutes, until cookies harden slightly. Using a broad metal spatula, remove to wire rack to cool completely. If cookies become too hard to remove from foil, return to oven for 15 30 seconds to soften, then try again. Nutrition info per cookie: 56 cal 0g pro 4g carb 4g fat 6mg chol 25mg sod. E changes: 1/3 starch/bread 3/4 fat. Source: Woman's Day April 26, 1994 Issue

Lacy Oatmeal Cookies recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
196 people have voted
Last Reviewed on 2018-05-27



Sunday, May 27 2018 Download & Print Lacy Oatmeal Cookies recipe  PDF   Cookie recipes RSS   Thumsb up

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4 E tra large artichokes 2 c Concentrated lemon juice 1 tb Salt 1 ds Black pepper 1 ds Dried oregano 1 ds Crushed red pepper flakes VINAIGRETTE 1 c Olive oil 1/2 c White wine vinegar 3 Garlic cloves peeled and crushed 1 ds Dried oregano 1 ds Crushed red pepper flakes 1 tb Capers 2 tb Chopped pimiento Salt, pepper Trim artichokes stems to 1/2 inch. Place upright in large kettle and add enough water to cover. Add lemon juice, 1 tablespoon salt, pepper, oregano and red pepper flakes. Bring ...

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