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October 2018

Cookie Recipes

White Cake Recipes

White Cake with Sticky Brownie Base

White Cake with Sticky Brownie Base Recipe
BROWNIE BASE: 50 g unsalted butter plus e tra for greas 75 g caster sugar 40 g dark muscovado s...

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Lavosh Recipe

Lavosh recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Lavosh recipe  PDF



1 pk Yeast, active, dry 1/4 oz
1 1/2 ts Sugar
1 c Water, warm 115 F
2 tb Water, warm 115 F
3 c Flour, all purpose
2 oz Butter, melted (1/2 stick)
1 tb Seeds, sesame, white, OR
Onions, chopped Seeds, poppy
Pour the yeast into a clean, small, shallow bowl. Add 1 teaspoon of the sugar and 1/4 cup of the warm water. Let the mi ture stand for 2 to 3 minutes, then stir to dissolve the yeast completely. Place the bowl in a warm, draft free place for 5 to 10 minutes or until the mi ture looks foamy and has almost doubled in volume. Measure your flour into a mi ing bowl, and make a well in the center of the flour. Pour the yeast mi ture into this center depression, and then add the remaining water, sugar, and melted butter to the yeast. Mi the ingredients well with a spoon until a soft, spongy dough is formed. Cover the bowl loosely with a warm, damp cloth, and return it to the warm, draft free spot until the dough again doubles in volume, about 45 minutes. Preheat your oven to 350 F. When the dough has risen, place it on a lightly floured surface and divide it into si equal parts. With a lightly floured rolling pin, roll each part into a flat round about 1/4 inch thick. Place 2 or 3 rounds on each of two or three cookie sheets. Rub the surface of the rounds lightly with cool water, and sprinkle each with 1/2 teaspoon sesame seeds, or other topping. The water will basically help the toppings to adhere to the rounds when baked. Bake the rounds in the oven on the bottom rack for about 20 minutes or until the breads are a pale golden brown. (Bake breads in shifts if oven size does not allow entire recipe to be baked at once.) With a spatula, transfer the breads to a wire rack to cool. Breads will keep several days if stored in a dry, air tight place. Source: Great Chefs of New Orleans, Tele record Productions : Bo 71112, New Orleans, Louisiana 1983 : Chef Willy Coln, Willy Coln's Restaurant, New Orleans

Lavosh recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
265 people have voted
Last Reviewed on 2018-10-20



Saturday, Oct 20 2018 Download & Print Lavosh recipe  PDF   Cookie recipes RSS   New

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6 c Water 10 oz Pkg. fresh or frozen Broccoli 3/4 c Finely chopped onion 1 ts Salt 1 ts White pepper 1 ts Garlic powder 8 oz Velveeta cheese, shredded 1 pt Half and half 1/4 c Butter 1/3 c All pourpose flour 1/2 c Cold water In a three quart saucepan bring 5 cups water to a boil add broccoli and onion and boil 10 to 12 minutes. Add seasonings and cheese: stir until cheese melts. Add half and half and butter stir and heat to boiling. Slowly andd 1/2 cup water to flour, stirring until te ture is smooth. Slowly add to hot misture, stirring rapidly. Cook and s...

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