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May 2019

Cookie Recipes

Oatmeal Recipes

Sourdough Cinnamon Rolls

Sourdough Cinnamon Rolls Recipe
1 c Active Sourdough Starter 2 ts Salt 2 tb Shortening 2 1/2 c Unbleached Flour 1/2 c Dry Skim ...

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Lavosh Recipe

Lavosh recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Lavosh recipe  PDF



1 pk Yeast, active, dry 1/4 oz
1 1/2 ts Sugar
1 c Water, warm 115 F
2 tb Water, warm 115 F
3 c Flour, all purpose
2 oz Butter, melted (1/2 stick)
1 tb Seeds, sesame, white, OR
Onions, chopped Seeds, poppy
Pour the yeast into a clean, small, shallow bowl. Add 1 teaspoon of the sugar and 1/4 cup of the warm water. Let the mi ture stand for 2 to 3 minutes, then stir to dissolve the yeast completely. Place the bowl in a warm, draft free place for 5 to 10 minutes or until the mi ture looks foamy and has almost doubled in volume. Measure your flour into a mi ing bowl, and make a well in the center of the flour. Pour the yeast mi ture into this center depression, and then add the remaining water, sugar, and melted butter to the yeast. Mi the ingredients well with a spoon until a soft, spongy dough is formed. Cover the bowl loosely with a warm, damp cloth, and return it to the warm, draft free spot until the dough again doubles in volume, about 45 minutes. Preheat your oven to 350 F. When the dough has risen, place it on a lightly floured surface and divide it into si equal parts. With a lightly floured rolling pin, roll each part into a flat round about 1/4 inch thick. Place 2 or 3 rounds on each of two or three cookie sheets. Rub the surface of the rounds lightly with cool water, and sprinkle each with 1/2 teaspoon sesame seeds, or other topping. The water will basically help the toppings to adhere to the rounds when baked. Bake the rounds in the oven on the bottom rack for about 20 minutes or until the breads are a pale golden brown. (Bake breads in shifts if oven size does not allow entire recipe to be baked at once.) With a spatula, transfer the breads to a wire rack to cool. Breads will keep several days if stored in a dry, air tight place. Source: Great Chefs of New Orleans, Tele record Productions : Bo 71112, New Orleans, Louisiana 1983 : Chef Willy Coln, Willy Coln's Restaurant, New Orleans

Lavosh recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
290 people have voted
Last Reviewed on 2019-05-26



Sunday, May 26 2019 Download & Print Lavosh recipe  PDF   Cookie recipes RSS   Thumsb up

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AppleGinger Scones
AppleGinger Scones Recipe


2 c Bisquick 1/2 c Apple chopped, peeled 3 tb Brown sugar 1/4 ts Ginger 1/3 c Milk 1 Egg or 2 egg whites or 1/4 c egg substitute Milk Sugar Heat oven to 425F. Grease cookie sheet. Mi bisquick, apple, brown sugar, ginger, milk and egg until dough forms. Knead 10 times. Pat dough into 8 inch wide circle on cookie sheet. Brush with milk. Sprinkle with sugar. Cut into 8 wedges. Bake about 14 minutes or untl golden brown. Serve warm. ...

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2 lb Pumpkin or butternut squash Salt and pepper 1 1/2 c Vegetable stock 2 Onions thinly sliced 6...
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