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February 2019

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Lemon Anise Biscotti Recipe

Lemon Anise Biscotti recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Lemon Anise Biscotti recipe  PDF


BETTI FRISCHKNECHT SMCD91B 2 c Unbleached flour
1 ts Baking powder
1/4 ts Salt
1 c Sugar
2 lg Eggs
1/4 ts Vanilla
1 tb Minced zest from 1 lemon
1 tb Anise seed
Sift first 3 ingredients in small bowl. Whisk sugar and eggs in large bowl to a light lemon color. Stir in ne t 3 ing. Sift dry ing. over egg mi ture, then fold in until dough is just combined. Adjust oven rack to middle position and heat oven to 350 deg. Halve dough and turn each portion onto an oiled cookie sheet covered with parchment. Using floured hands, quickly stretch each portion into a rough 13 2 in. log. Place them about 3 in. apart on cookie sheet. Pat each dough shape to smooth it. Bake, turning pan once, until loaves are golden and just beginning to crack on top, about 35 min. Cool loaves 10 min. Lower oven temp. to 325 deg. Cut each loaf diagonally into 3/8 in. slices with serrated knife. Lay the slices about 1/2 in. apart on cookie sheet, cut side up, and return them to oven. Bake,
turning over each cookie halfway through baking, until crisp and golden brown on both sides, abaout 15 min. Transfer to wire rack and cool completely. (Can be stored in airtight container for 1 month) VARIATION: Substitute unhulled sesame seeds for anise seeds. Brush top with egg wash and sprinkle with more sesame seeds.

Lemon Anise Biscotti recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
613 people have voted
Last Reviewed on 2019-02-22



Friday, Feb 22 2019 Download & Print Lemon Anise Biscotti recipe  PDF   Cookie recipes RSS   New

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