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December 2018

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Lemon Danish Dandies Recipe

Lemon Danish Dandies recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Lemon Danish Dandies recipe  PDF


1 c Butter softened
3/4 c Sugar
1/2 ts Salt
3 Eggs hard cooked sieved
1 lg Lemon zest only
Finely grated 1 1/2 ts Vanilla e tract
2 c Flour
72 Almonds, whole blanched
1/4 c Light corn syrup
DEION: These soft morsels are lightly lemon flavored and decorated with a blanched almond. Beat butter, sugar and salt together until light and fluffy. Add sieved eggs (can be processed in food processor until finely crumbled), lemon zest and vanilla, blending well. Add flour in increments and blend well. Form into a ball and wrap in plastic. Refrigerate overnight or freeze for 3 hours. Preheat oven to 350. With floured hands, roll scand teaspoons of dough into 1 inch balls. Arrange one inch apart on greased baking sheets. Press an almond into the center of each balls will become slightly oval shaped. In a small saucepan, heat corn syrup until it thins slightly. Brush warm syrup over cookies. Bake 8 11 minutes or until barely golden. Cool on racks. Store airtight at room temp 5 days, freeze for 3 months. From The Joy of Cookies,

Lemon Danish Dandies recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
506 people have voted
Last Reviewed on 2018-12-13



Thursday, Dec 13 2018 Download & Print Lemon Danish Dandies recipe  PDF   Cookie recipes RSS   Thumsb up

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