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February 2019

Cookie Recipes

Sauces Recipes

Dehydrator Barbecue Sauce

Dehydrator Barbecue Sauce Recipe
1 c Onions, dehydrated 1 c Ketchup 1/4 c Sweet peppers, dehydrated 2 T Louisiana hot sauce 1/4 ...

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Lemon Kiss Cookies 2 Recipe

Lemon Kiss Cookies 2 recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Lemon Kiss Cookies 2 recipe  PDF


1 1/2 c Butter or margarine
softened 3/4 c Sugar
1 tb Lemon e tract
2 3/4 c All purpose flour
1 1/2 c Almonds finely chopped
14 oz Milk chocolate candy kisses
Powdered sugar 1/2 c Semi sweet chocolate chips
1 tb Shortening
In large bowl, beat butter, sugar and lemon e tract until light and fluffy. Add flour and almonds beat at low speed until well blended. Cover refrigerate at least 1 hour for easier handling. Shape scant tablespoon dough around each candy kiss, covering completely. Roll in hands to form ball. Place on ungreased cookie sheets. Bake at 375 degrees for 8 12 minutes or until set and bottom edges are light golden brown. Cool 1 minute remove from cookie sheets. Cool completely. Lightly sprinkle cooled cookies with powdered sugar . In small saucepan over low heat, melt chocolate chips and shortening, stirring until smooth. Drizzle over each cookie. HIGH ALTITUDE: Above 3500 feet: Decrease butter to 1 1/4 cups. Bake as directed above. (SOURCE: Pillsbury's Bake Off Cookie Winner)

Lemon Kiss Cookies 2 recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
324 people have voted
Last Reviewed on 2019-02-16



Saturday, Feb 16 2019 Download & Print Lemon Kiss Cookies 2 recipe  PDF   Cookie recipes RSS   Thumsb up

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Artichoke Tart In Walnut Pastry
Artichoke Tart In Walnut Pastry Recipe


8 ea Chopped scallions, 6 oz Jar marinated artichoke hear 1 c Light cream 3 ea Eggs 1/2 t Salt 1 c All purpose flour 1/2 t Salt 8 T Cold unsalted butter, cut up 1 ea Egg 1 ea Garlic clove, finely minced 4 T Butter 1 Ground pepper to taste 8 oz Gruyere cheese, grated 1/2 c Walnuts, toasted, cooled Preheat oven to 375 degrees for 10 minutes. 1. Saute scallions and garlic in butter until softened. Cut artichoke 2. Combine cream, eggs, salt and pepper in medium bowl. 3. Sprinkle grated cheese over the bottom of the partially baked crust. 4. Bake 35 mi...

Cooking Magazines: Artichoke Recipes » February 2019   Artichoke recipes RSS   Thumsb up

Dish Of The Day

Clam Chowder with Pasta

Clam Chowder with Pasta Recipe
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