Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

May 2018

Cookie Recipes

Biscuit Recipes

Hungry Jack Biscuit Bear Claws

Hungry Jack Biscuit Bear Claws Recipe
4 oz Cream cheese, softened 1/4 c Orange marmalade 1/4 c Raisins 2 (12 oz)cans Hungry Jack Refr...

read more

Lemon Kiss Cookies 2 Recipe

Lemon Kiss Cookies 2 recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Lemon Kiss Cookies 2 recipe  PDF


1 1/2 c Butter or margarine
softened 3/4 c Sugar
1 tb Lemon e tract
2 3/4 c All purpose flour
1 1/2 c Almonds finely chopped
14 oz Milk chocolate candy kisses
Powdered sugar 1/2 c Semi sweet chocolate chips
1 tb Shortening
In large bowl, beat butter, sugar and lemon e tract until light and fluffy. Add flour and almonds beat at low speed until well blended. Cover refrigerate at least 1 hour for easier handling. Shape scant tablespoon dough around each candy kiss, covering completely. Roll in hands to form ball. Place on ungreased cookie sheets. Bake at 375 degrees for 8 12 minutes or until set and bottom edges are light golden brown. Cool 1 minute remove from cookie sheets. Cool completely. Lightly sprinkle cooled cookies with powdered sugar . In small saucepan over low heat, melt chocolate chips and shortening, stirring until smooth. Drizzle over each cookie. HIGH ALTITUDE: Above 3500 feet: Decrease butter to 1 1/4 cups. Bake as directed above. (SOURCE: Pillsbury's Bake Off Cookie Winner)

Lemon Kiss Cookies 2 recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
519 people have voted
Last Reviewed on 2018-05-24



Thursday, May 24 2018 Download & Print Lemon Kiss Cookies 2 recipe  PDF   Cookie recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

Oriental Spicy Orange Beef

New Cooking Recipes

Cornmeal Biscuits
Cornmeal Biscuits Recipe


1 1/4 cups flour 3/4 cup cornmeal OR polenta 1/2 teaspoon salt 4 teaspoons baking powder 1 tablespoon sugar 1/2 cup vegetable shortening 2/3 cup milk and nbsp and nbsp and nbsp and nbsp and nbsp Sift flour, cornmeal, salt, baking powder and sugar into large bowl. Add shortening and work into dry ingredients using your fingertips. Add milk and stir with fork just until dough forms ball. and nbsp and nbsp and nbsp and nbsp and nbsp Turn out onto floured surface and lightly knead 10 to 12 times until dough is smooth. Roll out to 1/2 inch thickness. Cut into...

Cooking Magazines: Sugar Cookie Recipes » May 2018   Sugar Cookie recipes RSS   New

Dish Of The Day

ChickPea and Vegetable Stew with Couscous

ChickPea and Vegetable Stew with Couscous Recipe
1 cup chickpeas dry 1 onion diced 1/4 2 garlic cloves minced 1 1/2 teaspoons paprika ...
read more

Category: » Zucchini Recipes

View more dishes

>