Lemon Kiss Cookies 2 Recipe

Lemon Kiss Cookies 2 recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

1 1/2 c Butter or margarine
softened 3/4 c Sugar
1 tb Lemon e tract
2 3/4 c All purpose flour
1 1/2 c Almonds finely chopped
14 oz Milk chocolate candy kisses
Powdered sugar 1/2 c Semi sweet chocolate chips
1 tb Shortening
In large bowl, beat butter, sugar and lemon e tract until light and fluffy. Add flour and almonds beat at low speed until well blended. Cover refrigerate at least 1 hour for easier handling. Shape scant tablespoon dough around each candy kiss, covering completely. Roll in hands to form ball. Place on ungreased cookie sheets. Bake at 375 degrees for 8 12 minutes or until set and bottom edges are light golden brown. Cool 1 minute remove from cookie sheets. Cool completely. Lightly sprinkle cooled cookies with powdered sugar . In small saucepan over low heat, melt chocolate chips and shortening, stirring until smooth. Drizzle over each cookie. HIGH ALTITUDE: Above 3500 feet: Decrease butter to 1 1/4 cups. Bake as directed above. (SOURCE: Pillsbury's Bake Off Cookie Winner)

Lemon Kiss Cookies 2 recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0

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Last Reviewed on 2018-10-23