Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine


May 2018

Cookie Recipes

Preserving Recipes

Dried Fig Jam

Dried Fig Jam Recipe
28 oz Dried figs (used both homemade and commercial) 5 c Water 1/2 c Fresh lemon juice 3 c Sugar...

read more

Lemon Lassie Recipe

Lemon Lassie recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Lemon Lassie recipe  PDF

1/2 c Butter or margarine
1 c Sugar
1 ts Ground cinnamon
1/2 ts Baking soda
1/4 c Molasses
1 Egg
2 1/4 c All purpose flour
3 Eggs yolks slightly beaten
1 ts Lemon peel finely shredded
1/4 c Lemon juice
1 c Flake coconut
Melted candy coating (opt'l) Beat butter or margarine in a mi ing bowl with an electric mi er on medium speed for 30 seconds. Add 1 cup sugar, cinnamon, baking soda, and 1/4 tsp. salt beat till combined. Beat in molasses and eggs till
combined. (Use either unsulfured or sulfured molasses in recipes calling for molasses. Unsulfured molasses has a lighter sugarcane flavor than sulfured molasses, which is produced when sulfur is used in processing). Beat in as much flour as you can. Stir in remaining flour. Divide dough in half cover and chill till easy to handle. Meanwhile, for filling, combine the egg yolks, lemon juice, 1/8 tsp. salt, and 1 tbsp. water in a small saucepan. Cook and stir over medium heat till thickened and bubbly. Cook and stir 1 minute more. Stir in coconut and lemon peel. Cool. Roll each portion of dough on a lightly floured surface into a 15 6 inch rectangle. Spread one fourth of the filling in a 1 inch wide
strip lengthwise down center of each rectangle. Fold each long side of dough over filing, overlapping slightly in center seal. Place seam side down on working surface. Flatten slightly. Cut crosswise into 1 1/2 inch bars. Place bars 1 1/2 inch apart on ungreased cookie sheets. Bake in a 350F oven about 12 minutes or till set. Cool cookies on wire racks. If desired, drizzle with melted candy coating. Makes 40. Source: BH and amp G Christmas Cookies 1995.

Lemon Lassie recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
129 people have voted
Last Reviewed on 2018-05-24

Thursday, May 24 2018 Download & Print Lemon Lassie recipe  PDF   Cookie recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

Peachy Chocolate Cake

New Cooking Recipes

Sauteed Crookneck Squash
Sauteed Crookneck Squash Recipe

2 1/2 lb Crookneck squash 1/4 c Butter 1 tb Olive oil 1 Onion medium, chopped fine 1/2 c Water chestnuts finely chop 1 ts Salt 1/2 ts Pepper Wash and scrape squash. Slice thinly into a bowl and set aside. In a large skillet, heat butter and olive oil. Add onion and saute until limp. Add the water chestnuts and continue cooking at low heat until chestnuts appear golden. Add sliced squash and seasonings and stir to mi thoroughly with the saute. Cover and cook on low heat 15 to 20 minutes, or until squash is tender. From: Clarita's Cocina ...

Cooking Magazines: Squash Recipes » May 2018   Squash recipes RSS   Thumsb up

Dish Of The Day

Texas Brownies

Texas Brownies Recipe
read more

Category: » Dessert Recipes

View more dishes