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February 2019

Cookie Recipes

Liquor Recipes

Frozen Pumpkin Mousse

Frozen Pumpkin Mousse Recipe
3/4 c WATER 3/4 c SUGAR 3 EGG WHITES 1 pn CREAM OF TARTAR 1 1/2 c PUMPKIN, pureed and drained ...

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Lemon Snowflake Cookies Recipe

Lemon Snowflake Cookies recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Lemon Snowflake Cookies recipe  PDF


cookies 1/2 c Butter or margarine
softened 1 c Sugar
1 Egg
2 tb Milk
1 ts Lemon zest grated
1/2 ts Lemon e tract
2 c Flour
1/2 ts Baking soda
1/2 ts Cream of tartar
1/4 ts Salt
royal icing 1 3/4 c Confectioner's sugar
2 tb Warm water
1 tb Meringue powder
1/8 ts Lemon e tract
Recipe by: Sue Klapper For cookies, cream butter and sugar in a large bowl until fluffy. Add egg, milk, lemon zest, and lemon e tract beat until smooth. In a small bowl, combine remaining ingredients add to creamed mi ture and stir until a soft dough forms. Wrpa in plastic wrap and chill 2 hours or until dough is firm. Preheat oven to 375. On a lightly floured surface, use a floured rolling pin to roll out dough to 1/8 inch thickness. Use a 3 inch diameter fluted edge cookie cutter ot cut out cookies. Transfer to a lightly greased baking sheet. Bake 8 to 10 minutes or until bottoms of cookies are lightly browned. Transfer to a wire rack to cool completely. For icing: beat confectioners sugar, water, meringue powder and lemon e tract in a medium bowl with an electric mi er 7 to 10 minutes or until stiff. Spoon icing into a pastry bag fitted with a small round tip. Pipe 1/2 dozen cookies.
Source: The Spirit of Christmas Book 8

Lemon Snowflake Cookies recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
531 people have voted
Last Reviewed on 2019-02-22



Friday, Feb 22 2019 Download & Print Lemon Snowflake Cookies recipe  PDF   Cookie recipes RSS   Thumsb up

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1/4 c All purpose flour 1 ts Salt 1/4 c Blue corn meal 4 Eggs 1 c Milk 2 oz Clarified butter Mi dry ingredients and add to the wet ingredients. Let stand 1/2 hour. Using non stick pan with 1 ounce of liquid, roll around the pan until the edges turn brown. Flip over and cook for 5 seconds. Remove from the pan and fill with favorite stuffing salsa, crabmeat, etc. ...

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